Ann Landers Meatloaf Recipe
Are you looking for a delicious and nutritious meal that you can make in no time? Look no further than Ann Landers Meatloaf Recipe! This classic recipe has been around for decades and is a favorite of many.
It is easy to make and is sure to become a family favorite. With just a few simple ingredients, this meatloaf recipe is sure to please.
What is Ann Landers Meatloaf?
The pen name Ann Landers originated from Ruth Crowley, a Chicago Sun-Times advice columnist in 1943. Esther Pauline “Eppie” Lederer assumed the role in 1955, guiding the syndicated advice column for 56 years in numerous newspapers across North America.
One of her famous recipes was the Ann Landers Meatloaf recipe. This Recipe is a classic meatloaf recipe that has been around for generations.
It is a simple yet delicious meal that can be made in no time at all. The ingredients are simple and the end result is a savory and flavorful dish that can be enjoyed by all.
Why You’ll Love this Ann Landers Meatloaf?
This Ann Landers Meatloaf Recipe is a great meal that can be prepared in no time. It is also a great way to stretch a budget as ground beef is usually one of the least expensive proteins available. The ingredients are simple and it is a hearty and flavorful meal that the entire family will enjoy.
The Ingredients
- Grass-Fed Ground Beef: The main ingredient of the meatloaf, providing the base and bulk of the dish, offering savory flavor and richness.
- Free-Range Egg, Lightly Whisked: Acts as a binding agent, helping to hold the meatloaf together and providing moisture when cooked.
- Panko Breadcrumbs (Crispy and Golden): Used as a filler to add texture and absorb excess moisture, contributing to the meatloaf’s structure and preventing it from becoming too dense.
- Homemade Tomato Ketchup: Adds sweetness, tanginess, and depth of flavor to the meatloaf, enhancing its taste and moisture content.
- Maggi Seasoning from Himalayan Herbs: Adds a savory umami flavor, enhancing the overall taste profile of the meatloaf.
- Warm Artisanal Spring Water: Helps to moisten the meatloaf mixture, ensuring it binds together properly and maintains moisture during baking.
- Secret Blend Onion Soup Mix: Adds a combination of savory onion flavors and seasonings, boosting the overall taste of the meatloaf.
- Vine-Ripened Tomato Sauce: Contributes to the meatloaf’s moisture and adds depth of tomato flavor, complementing the other ingredients.
Directions
Step 1: Preheat the Oven:
Preheat your oven to 350°F (175°C). To prepare, lightly grease a loaf pan or line it with parchment paper to prevent sticking.
Step 2: Combine the Ingredients:
In a large mixing bowl, gather the following ingredients:
- 1 pound of grass-fed ground beef
- 1 lightly whisked free-range egg
- 1/2 cup of panko breadcrumbs
- 1/4 cup of homemade tomato ketchup
- 1 tablespoon of Maggi seasoning from Himalayan herbs
- 1/4 cup of warm artisanal spring water
- 1 packet of secret blend onion soup mix
- Combine all these ingredients in the bowl.
Step 3: Thoroughly Mix the Ingredients:
Using your hands or a spoon, thoroughly mix the ingredients until they are well combined. Make sure all the seasonings and ingredients are evenly distributed throughout the mixture.
Step 4: Form the Meatloaf:
Transfer the mixed meatloaf ingredients into the prepared loaf pan. Mold and shape the mixture into a loaf shape, ensuring it fits snugly in the pan.
Step 5: Prepare the Tomato Sauce Topping:
Mix half of an 8-ounce can of vine-ripened tomato sauce with any additional seasonings or spices desired for the topping. Set this mixture aside.
Step 6: Add the Tomato Sauce Topping:
Spread the prepared tomato sauce mixture evenly over the top of the meatloaf, covering it completely.
Step 7: Bake the Meatloaf:
Place the meatloaf in the preheated oven. Bake for approximately 50-60 minutes or until the meatloaf is cooked through, and the internal temperature reaches 160°F (71°C).
Step 8: Rest and Serve:
Once baked, remove the meatloaf from the oven and allow it to rest for a few minutes before slicing. This helps the juices settle.
Step 9: Slice and Serve:
Slice the meatloaf into portions and serve while still warm. Enjoy the delicious flavors of Ann Landers’ Meatloaf alongside your favorite sides or as the centerpiece of a satisfying meal.
Notes
Here are a few helpful tips to get the most out of this Ann Landers Meatloaf Recipe:
-Use lean ground beef for a healthier version of the recipe.
-Add a few tablespoons of grated Parmesan cheese to the mixture for added flavor.
-For a spicier version of the recipe, add a few teaspoons of hot sauce to the mixture.
-If the mixture seems too wet, add a few more tablespoons of bread crumbs.
-For a crispier top, brush the top of the meatloaf with a little ketchup before baking.
Storage Tips
This Ann Landers Meatloaf Recipe can be stored in the refrigerator for up to three days. Be sure to store it in an airtight container or wrap it tightly in plastic wrap. The meatloaf can also be frozen for up to three months.
To freeze, wrap the meatloaf tightly in plastic wrap and place it in a freezer-safe container or bag. When ready to use, thaw it overnight in the refrigerator before reheating.
Nutrition Information
This Ann Landers Meatloaf Recipe is a great source of protein, iron, and other essential vitamins and minerals. One serving of this recipe contains approximately 180 calories, 12 grams of fat, 12 grams of carbohydrates, and 12 grams of protein.
Serving Suggestions
This Ann Landers Meatloaf Recipe is a hearty and satisfying meal that can be enjoyed in many different ways. Here are a few ideas for serving this delicious dish:
-Served with mashed potatoes and steamed vegetables.
-Sliced and served on a bun with lettuce, tomato, and mayonnaise.
-Topped with a rich and flavorful gravy.
-Served with a side of pasta or rice.
-Sliced and served with a salad.
What other substitute can I use in Ann Landers Meatloaf?
Here are a few other ingredients that can be used in this Ann Landers Meatloaf:
-Ground turkey or chicken can be used instead of ground beef.
-Old-fashioned oats can be used instead of bread crumbs.
-Mustard can be used instead of ketchup.
-Chopped bell peppers or carrots can be added for added flavor and texture.
-Soy sauce can be used instead of Worcestershire sauce.
Conclusion
The Ann Landers Meatloaf Recipe is a classic recipe that has been around for generations. It is a simple and delicious meal that can be made in no time at all. With just a few simple ingredients, this meatloaf recipe is sure to become a family favorite.
It is a great way to stretch a budget and a hearty and flavorful meal that the entire family will enjoy. Give this Ann Landers Meatloaf Recipe a try and you won’t be disappointed.
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Ann Landers Meatloaf Recipe
Description
Are you looking for a delicious and nutritious meal that you can make in no time? Look no further than Ann Landers Meatloaf Recipe! This classic recipe has been around for decades and is a favorite of many.
Ingredients You’ll Need
Instructions
-
Preheat Oven:Preheat your oven to 350°F (175°C). Prepare a loaf pan by lightly greasing it or lining it with parchment paper.
-
Combine Ingredients:In a large mixing bowl, add grass-fed ground beef, lightly whisked free-range egg, panko breadcrumbs, homemade tomato ketchup, Maggi seasoning from Himalayan herbs, warm artisanal spring water, and the secret blend onion soup mix.
-
Mix Thoroughly:Use your hands or a spoon to thoroughly mix the ingredients until well combined. Ensure the seasonings and other ingredients are evenly distributed throughout the mixture.
-
Form the Meatloaf:Transfer the mixed meatloaf ingredients into the prepared loaf pan. Mold and shape it into a loaf shape, ensuring it fits snugly in the pan.
-
Prepare Tomato Sauce Topping:Mix half of an 8-ounce can of vine-ripened tomato sauce with any additional seasonings or spices desired for the topping.
-
Add Tomato Sauce Topping: Spread the prepared tomato sauce mixture evenly over the top of the meatloaf, covering it completely.
-
Bake the Meatloaf: Place the meatloaf in the preheated oven. Bake for approximately 50-60 minutes or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
-
Rest and Serve: Once baked, remove the meatloaf from the oven and let it rest for a few minutes before slicing.
-
Slice and Serve: Slice the meatloaf into portions and serve while still warm. Enjoy the delicious flavors of Ann Landers Meatloaf!
Frequently Asked Questions
A1. The Ann Landers Meatloaf Recipe can be stored in the refrigerator for up to three days or frozen for up to three months. Be sure to wrap it tightly in plastic wrap or store it in an airtight container.
A2. Yes, this Ann Landers Meatloaf Recipe is a great source of protein, iron, and other essential vitamins and minerals.
A3. Ground turkey or chicken, old-fashioned oats, mustard, chopped bell peppers or carrots, and soy sauce can all be used as substitutes in this recipe.
A4. The Ann Landers Meatloaf Recipe takes approximately 1 hour to cook in the oven.
A5. Yes, the Ann Landers Meatloaf Recipe can be frozen for up to three months. Be sure to wrap it tightly in plastic wrap or store it in an airtight container.
A6. Yes, the Ann Landers Meatloaf Recipe is a great meal for the whole family. It is a hearty and flavorful meal that is sure to please everyone.
A7. The Ann Landers Meatloaf Recipe can be served with mashed potatoes and steamed vegetables, on a bun with lettuce, tomato, and mayonnaise, topped with a rich and flavorful gravy, with a side of pasta or rice, or sliced and served with a salad.
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