Banana Bread Recipe

Description

This easy banana bread recipe is the BEST way to use ripe bananas! It's moist, delicious, and packed with banana flavor. You're going to love it!

Why You’ll Love Banana Bread?

• • There are many reasons why you will love this recipe. Here are just a few:
    
    • • Affordable: This recipe uses simple and affordable ingredients that are easy to find at your local grocery store.
    • • Easy to make: With just a few steps, this recipe is perfect for beginner bakers or anyone looking for a quick and easy treat.
    • • Versatile: This bread can be enjoyed as breakfast, snack, or dessert. It’s also great for gifting to friends and family.
    • • Easy to store: You can store the bread at room temperature for up to 3 days, or freeze it for a longer shelf life.
    • • Delicious: Let’s not forget the most important reason – this banana bread is simply delicious! The combination of ripe bananas, nuts, and a touch of lemon juice creates a flavorful and moist bread that will leave you wanting more.

• • Ingredients 

• • Banana:  The star ingredient of this recipe is ripe bananas. Make sure to use bananas that are slightly overripe for the best flavor and texture.

• • Margarine: This dairy-free version of banana bread uses margarine instead of butter for added moisture and richness.

• • Milk: Any type of milk will work in this recipe, including almond milk or oat milk for a dairy-free option.

• • Eggs: Eggs act as a binder in this recipe, helping to hold all of the ingredients together.

• • Nuts: Use your favorite type of nut for added texture and flavor. Walnuts or pecans work well in this recipe.

• • Flour: All-purpose flour is used in this recipe for structure and texture.

• • Baking soda and baking powder: These leavening agents help the bread rise and give it a light and fluffy texture.

• • Lemon juice: A small amount of lemon juice adds a subtle tanginess to balance out the sweetness of the bananas.

• • Sugar: Use granulated sugar for sweetness in this recipe. You can adjust the amount depending on your preference.

• • Salt: Salt helps to enhance all of the flavors in this banana bread.

Step by Step Directions 

Step 1

Mash the Bananas

• • In a large mixing bowl, mash the bananas until smooth.

• • You can use a fork or a potato masher for this step.

Step  2

Add the Wet Ingredients

• • To the mashed bananas, add melted margarine, milk, and lightly beaten eggs.

Step 3

Mix in Dry Ingredients

• • In a separate mixing bowl, mix together flour, baking soda, baking powder, sugar, and salt.

• • Gradually add the dry mixture to the wet ingredients and mix until just combined.

Step 4

Fold in Nuts

• • Gently fold in chopped nuts to the batter.

• • Be careful not to overmix, as this can make the bread tough.

Step 5

Pour batter into a Loaf Pan

• • Grease a 9×5 inch loaf pan with non-stick spray and pour the batter into the pan.

Step 6

Bake, Cool and Serve

• • Bake at 350°F for 50-60 minutes or until a toothpick inserted in the center comes out clean.

• • Let the banana bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely.

• • Slice and serve the delicious Lion House Banana Bread as desired.

Tips

• • Make sure to use ripe bananas for the best flavor and texture in this banana bread recipe.

• • Don’t overmix the batter, as this can result in tougher bread.

• • For added moisture, you can substitute ¼ cup of applesauce for ¼ cup of margarine.

• • Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

What other substitute can I use in Banana Bread?  If you don’t have all the ingredients on hand, here are some alternatives you can use:

• Replace margarine with butter for a dairy option.
• Use gluten-free flour for a gluten-free version of the bread.
• Swap out nuts for chocolate chips or dried fruit for a different flavor profile.

Serving Suggestions Banana Bread is delicious on its own, but here are a few serving suggestions to take it to the next level:

Spread a layer of peanut butter or Nutella on top for added flavor and texture.

Make French toast: Slice the bread and use it to make delicious banana bread French toast. Serve with a drizzle of maple syrup.

Add extra toppings: Top the bread with sliced bananas, nuts, or chocolate chips before baking for an extra special touch.

Serve with a cup of coffee or tea for the perfect afternoon snack.