Brenda Gantts Chili Recipe
Brenda Gantt is a renowned chef and restaurateur from Texas. Her passion for cooking began at the tender age of 8 when she started helping her mom in the kitchen. Since then, her love for creating delicious meals has only grown stronger.
For years, she has been perfecting recipes with her signature blend of bold flavors and healthy ingredients that leave you wanting more. One of her most beloved dishes is her classic chili.
Follow our step-by-step instructions to make Brenda Gantt’s Chili and enjoy a hearty and flavorful meal. This classic dish is sure to be the hit of your next family gathering or potluck. All you need is a few simple ingredients, a large pot, and some patience. Trust us when we say it will be worth it!
What is Brenda Gantt’s Chili?
Brenda Gantt’s Chili is a classic Texas-style chili recipe. It features a hearty blend of beef, beans, and bold spices that make this dish irresistible. The secret to this special chili is the combination of chili powder, cumin, black pepper, and salt which give it its unique flavor.
This delicious chili is easy to make for a crowd and is always a hit! This uses lean ground beef, three types of beans, diced tomatoes, and tomato sauce to create the perfect balance of flavors.
The cooked beef gives the chili a beautiful texture while the beans add an extra punch of protein. The diced tomatoes and tomato sauce give it that delicious, tangy flavor that will keep you coming back for more.
What does it taste like?
Brenda Gantt’s Chili has a robust, earthy flavor that is sure to satisfy your taste buds. The combination of beef, beans, and spices gives it an unforgettable flavor that will make you crave more.
It also has just enough heat from the chili powder to give it a subtle kick without overpowering the other flavors. The aromas that fill the kitchen while it cooks will make your mouth water.
The combination of all the ingredients as they simmer together creates a delicious and hearty meal that you won’t soon forget. Make sure to have plenty of crackers, shredded cheese, sour cream, and diced onions on hand to top off your bowl of chili for extra flavor!
How did I first get introduced to the Brenda Gantt’s Chili?
I was first introduced to Brenda Gantt’s Chili when I stumbled across the website, Brenda Gantt Recipes. The website is a tribute to her famous chili recipe and gives readers a glimpse into her passion for cooking.
It features detailed instructions on how to make her signature dish as well as stories and videos that showcase its unique history. The website has a blog that provides insight into the process of crafting this delicious chili. It also offers tips and tricks for those looking to perfect their own recipe.
I had never tried homemade chili before, but when I read about Brenda Gantt’s Chili I knew it would be something special. After following the easy-to-follow steps on her website, I successfully created a pot of chili that was full of flavor and texture.
Since making this recipe, I’ve had the pleasure of trying it at various family gatherings and potlucks. Everyone who has tasted it has raved about how delicious it is! It’s become a staple in my household and I’m sure it will be just as popular with your friends and family.
If you’re looking for a tasty and crowd-pleasing dish, look no further than Brenda Gantt’s Chili. With the right ingredients and some patience, you’ll be enjoying a delicious bowl of chili in no time!
How to make Brenda Gantt’s Chili?
Making Brenda Gantt’s Chili is easy and requires minimal ingredients. It also only takes a few minutes from start to finish – perfect for a busy weeknight meal! Follow these simple steps and you’ll be enjoying a delicious bowl of chili in no time:
Ingredients
- Onion: This will add sweetness to the chili and help thicken it up.
- Garlic: Garlic adds a robust flavor to the chili, so make sure to mince it finely.
- Ground Beef: Ground beef is the main source of protein in this dish.
- Chili Powder, Cumin, Black Pepper: These three spices are essential for flavoring the chili.
- Chili Powder: This adds a smoky flavor and some heat.
- Salt: Salt helps to bring out all of the flavors in this dish.
- Kidney Beans, Pinto Beans, Black Beans: These beans provide extra protein and add texture to the chili.
- Diced Tomatoes: The diced tomatoes will help to thicken the chili.
- Tomato Sauce: The tomato sauce adds a rich, tangy flavor that completes the dish.
Step-by-step instructions
Step 1
Cook the beef
- In a large pot or Dutch oven, heat 1 tablespoon of oil over medium-high heat.
- Add the ground beef and onion and cook until the beef is browned about 6 minutes.
- Drain off any fat that has accumulated in the pot.
Step 2
Add the spices
- Add the chili powder, cumin, black pepper and salt.
- Stir until the spices are evenly distributed.
Step 3
Add the beans and tomatoes
- Add the kidney beans, pinto beans, black beans, diced tomatoes, and tomato sauce to the pot.
- Bring to a boil then reduce heat to low and simmer for 30 minutes.
Step 4
Serve
- Let it rest for 10 minutes before serving
- Serve the chili with crackers, shredded cheese, sour cream, and diced onions.
Tips
- For a richer flavor, add some dark beer or beef broth while it is simmering.
- If you want your child to be spicier, add 1/4 teaspoon of cayenne pepper.
- To make the chili even heartier, try adding diced bell peppers or corn during the last 10 minutes of cooking time.
Nutrition Information
What to serve with Brenda Gantt’s Chili?
Here are a few ideas for what to serve with Brenda Gantt’s Chili:
- A side of fresh coleslaw or green salad
- Warm tortillas, pita, or garlic bread
- An assortment of vegetables like diced tomatoes, bell peppers, and onions
- Sliced jalapenos or hot sauce for some extra heat
- A selection of cheese, sour cream, and diced onions
- Freshly made guacamole
- Refried beans or black bean dip
How to store leftover Brenda Gantt’s Chili?
Leftover Brenda Gantt’s Chili will be kept in the refrigerator for up to five days. To store it, let it cool completely then transfer the chili to an airtight container. Make sure to label and date the container so you know when it was made.
If there is any chili left at the bottom of the pot, pour a little bit of water or broth over it to prevent it from hardening. Reheat the chili in a pot on the stove or in the microwave and enjoy!
It is also possible to freeze Brenda Gantt’s Chili for up to three months. To freeze, let the chili cool completely then transfer it to a freezer-safe container or bag.
Label and date the bag before freezing so you know when it was made. When ready to enjoy, thaw the chili overnight in the refrigerator then heat it on the stove or in the microwave.
Can pregnant women eat this?
Yes, pregnant women can safely enjoy Brenda Gantt’s Chili. The ingredients used to make this dish are generally considered safe for pregnant women. However, it is important to keep in mind that some of the spices may cause a bit of discomfort if eaten in large quantities.
It is best to avoid eating too much chili powder and cumin during pregnancy. Also, make sure to check with your doctor before eating any food that has been cooked with alcohol, such as dark beer.
With its simple ingredients and straightforward instructions, Brenda Gantt’s Chili is a great meal for pregnant women who are looking for something flavorful and filling!
Wrapping Up
Thank you for reading this guide on how to make Brenda Gantt’s Chili! We hope that you’ll give this recipe a try and enjoy it as much as we do.
With its simple ingredients and straightforward instructions, Brenda Gantt’s Chili is sure to become a new favorite for your family dinners.
Please share this article with your friends and family if you found it helpful! We always love hearing from our readers so make sure to leave us a comment below.
Brenda Gantts Chili Recipe
Description
Brenda Gantt is a renowned chef and restaurateur from Texas. Her passion for cooking began at the tender age of 8 when she started helping her mom in the kitchen. Since then, her love for creating delicious meals has only grown stronger.
Ingredients You’ll Need
Instructions
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In a large pot or Dutch oven, heat 1 tablespoon of oil over medium-high heat. Throw in the ground beef and onion and cook for 6 minutes until they are nicely browned. Once cooked, remove any excess fat from the pan.
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Sprinkle in your chili powder, cumin, black pepper, and salt in the pan. Stir until everything is combined and the spices are distributed evenly throughout.
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Now pour in your kidney beans, pinto beans, black beans, diced tomatoes, and tomato sauce. Bring to a boil then reduce heat to low and simmer for 30 minutes.
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Let your chili rest for 10 minutes before serving. Serve with crackers, shredded cheese, sour cream, and diced onions. Enjoy your delicious bowl of Brenda Gantt’s Chili!
Frequently Asked Questions
Yes, this chili can be made vegetarian by substituting the ground beef with a plant-based protein such as crumbled tofu or tempeh. You can also add more beans for extra protein and texture.
Yes, you can definitely make this in a slow cooker! To do so, simply brown the beef in a skillet and drain off any fat. Then add all of the ingredients to the slow cooker and cook on low for 6-8 hours or high for 4-6 hours.
No, you do not need to drain the beans. The liquid from the tomatoes and beans will help to thicken the chili as it simmers. Just make sure that all of the ingredients are combined well before simmering. Â
