Brenda Gantt’s Chocolate Fudge Recipe
Brenda Gantt, a name renowned in the world of cooking, has become synonymous with delicious and comfort-filled Southern cuisine.
Among her many mouth-watering recipes, one that stands out is her Chocolate Fudge recipe. This indulgent treat, boasting a perfect blend of sweetness and rich cocoa flavor, has been making waves across various platforms including Instagram and TikTok.
The recipe involves simple ingredients like granulated sugar, unsweetened cocoa powder, whole milk, unsalted butter, and light corn, yielding a fudge that’s incredibly smooth and decadent.
Whether you’re a novice baker or a seasoned chef, Brenda Gantt’s Chocolate Fudge recipe is sure to add a touch of sweetness to your culinary repertoire
What is Brenda Gantt chocolate fudge?
Brenda Gantt chocolate fudge is a rich and indulgent dessert that has become famous for its smooth texture and intense cocoa flavor.
It is a classic Southern recipe created by Brenda Gantt, a renowned name in the culinary world known for her delicious comfort food dishes. The fudge is made with simple ingredients like sugar, cocoa powder, milk, butter, and corn syrup, making it a popular go-to recipe for many home cooks and professional chefs alike.
While the exact origins of fudge are unknown, it is believed to have originated in the United States during the late 19th century.
The first documented mention of fudge was in a letter written by Emelyn Battersby Hartridge, a student at Vassar College in New York, who wrote about her classmate’s cousin making fudge in 1892. However, it wasn’t until the late 19th and early 20th century that fudge became popular across the country as a homemade treat.
Why You’ll Love this Brenda Gantt chocolate fudge?
There are many reasons why you’ll fall in love with Brenda Gantt’s chocolate fudge. Firstly, it is incredibly easy to make and requires only a handful of ingredients that are easily available in most kitchens.
Secondly, the recipe yields a fudge that is incredibly smooth and rich, making it a perfect indulgent treat for any occasion. The addition of corn syrup also helps to prevent the sugar from crystallizing, resulting in a perfectly smooth texture.
Moreover, Brenda Gantt’s chocolate fudge is versatile and can be customized with different toppings and add-ins. You can add nuts, dried fruits, or even peanut butter for an extra layer of flavor and crunch. It is also a great recipe to make with kids, as they can help with measuring and mixing the ingredients.
Lastly, this fudge is a perfect gift for friends and family, as it can be easily packaged and stored for later enjoyment.
The Ingredients
Step by Step Instructions
Notes
- For a softer fudge, use milk chocolate instead of dark chocolate.
- Make sure to use high-quality ingredients for the best results.
- If you want to get creative, try adding different toppings such as crushed cookies, sea salt, or even bacon for a salty-sweet twist.
Nutrition Information
How to store Brenda Gantt chocolate fudge?
Brenda Gantt chocolate fudge can be stored at room temperature in an airtight container for up to 2 weeks. It is best to separate each layer with parchment paper to prevent the fudge from sticking together.
Alternatively, you can store it in the refrigerator for up to 4 weeks. Before serving, allow the fudge to come to room temperature for 15-20 minutes. You can also freeze the fudge for up to 3 months. Thaw it overnight in the refrigerator before serving.
Variations
- Peanut Butter Fudge: Swirl in ½ cup of creamy peanut butter into the fudge mixture before pouring it into the pan.
- Rocky Road Fudge: Add ½ cup each of chopped nuts and mini marshmallows to the fudge mixture before pouring it into the pan. You can also sprinkle extra toppings on top for added texture.
- White Chocolate Fudge: Substitute white chocolate chips for the dark chocolate chips and add in 1 teaspoon of peppermint extract for a festive twist.
- Mint Chocolate Fudge: Add ½ cup of crushed mint candies to the fudge mixture before pouring it into the pan. You can also top it with extra crushed candies for added flavor.
Wrapping Up
In conclusion, Brenda Gantt’s chocolate fudge is a simple yet indulgent dessert that has captured the hearts and taste buds of many. With its rich cocoa flavor, smooth texture, and customizable options, it is no wonder why this recipe has become a fan favorite.
So next time you’re craving something sweet, give this recipe a try and experience the joy of savoring a piece of Brenda Gantt’s famous chocolate fudge. Experience the joy of making this delicious dessert and impress your friends and family with your newfound baking skills!
Brenda Gantt’s Chocolate Fudge Recipe
Description
Brenda Gantt, a name renowned in the world of cooking, has become synonymous with delicious and comfort-filled Southern cuisine.
Ingredients You’ll Need
Instructions
-
Line an 8×8 inch square pan with parchment paper, ensuring there’s an overhang for later removal.
-
In a saucepan, combine sugar, cocoa powder, salt, and condensed milk. Heat and bring the mixture to a boil, then reduce to medium-low heat.
-
Add butter and chocolate chips to the saucepan, stirring until the mixture becomes smooth and well combined. Don’t forget to stir in the vanilla extract.
-
Pour the mixture into the prepared pan, spreading it out evenly. If desired, add toppings and gently press them in. Allow the fudge to cool for 2-3 hours at room temperature.
-
Once the fudge has thoroughly cooled, use the parchment paper overhang to lift it from the pan. Use a sharp knife to cut it into squares, and it’s ready to be enjoyed!
Frequently Asked Questions
Absolutely! This recipe is quite versatile. You can add chopped nuts, dried fruit, or even cookie pieces for an added crunch or flavor. Just be sure to fold them in at the end before you pour the fudge into the pan to set.
Yes, you can use milk chocolate if you prefer a softer and sweeter fudge. Just keep in mind that it may not set as firmly as dark chocolate fudge.
Properly stored, this fudge should last for up to 2 weeks at room temperature, 4 weeks in the refrigerator, and up to 3 months in the freezer.
Yes, you can use foil as a substitute for parchment paper. Just make sure to lightly grease the foil with butter or cooking spray before pouring in the fudge mixture. This will prevent it from sticking once it's set.
You may also like...
