This honey roasted peanut butter is our favorite way to make nut butter at home. Using just 1 ingredient, you can have creamy (or crunchy!) sweet peanut butter in about 5 minutes.
Homemade Honey Roasted Peanut Butter Details
- Texture: The consistency of this homemade honey roasted peanut butter is pretty thick and you can control the smoothness. If you prefer a creamy peanut butter, blend/process until it’s smooth. Leave some chunks if you prefer a little texture in your nut butters OR stir in a handful of chopped peanuts at the end.
- Flavor: If you love honey roasted peanuts, you’ll adore them blended down into nut butter. Same flavor, different texture!
- Time: This homemade peanut butter takes about 5 minutes.
What About Using Plain Peanuts?
Instead of honey roasted peanuts, you could use dry roasted plain peanuts and add 1 Tablespoon of honey. If your peanuts are unsalted, add a pinch of salt (or to taste).
Use a Blender or Food Processor
To process the honey roasted peanuts into a smooth consistency, you need something high-powered. We usually use this blender/chopper for making nut butters at home. If you’re looking for a blender recommendation, the Vitamix is known as the gold standard. It’s pricey, but has no problem breaking down even the hardest foods including nuts to make nut butters.
- Note: No matter which processor or blender you use, homemade peanut butter will always be a little grainier than commercially processed.
If you’d like to use this homemade honey roasted peanut butter in a recipe, we love it in these breakfast cookies or these flourless peanut butter oatmeal cookies.
Homemade Honey Roasted Peanut Butter Recipe
Description
This honey roasted peanut butter is our favorite way to make nut butter at home. Using just 1 ingredient, you can have sweet peanut butter in about 5 minutes.
Ingredients You’ll Need
Instructions
- Pulse/process the honey roasted peanuts in a food processor until they go from whole to coarsely chopped to crumbly to finely ground. If the peanuts aren’t grinding down easily, add up to 1 Tablespoon of oil such as canola oil, peanut oil, or vegetable oil. Process again until you have a thick and smooth peanut butter. (Feel free to leave a few chunks or even stir in a handful of chopped honey roasted peanuts.)
- Cover and store in the refrigerator for up to 3 weeks.
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