Ina Garten’s Perfect Boneless Ribeye Roast Recipe
The amazing Ina Garten has done it again—she’s created one of the most delicious and foolproof recipes for a succulent and juicy boneless ribeye roast.
Her signature blend of spices, ingredients, and techniques, will leave your guests delighted with the stunning presentation as well as its delicious flavor.
In just a few easy steps, you can create an impressive roast that’s sure to have your dinner guests raving about it for days.
All you need are the right ingredients and a few tips from Ina Garten. Follow this guide for the perfect ribeye roast—it will be melt-in-your-mouth delicious!
What is Ina Garten’s Perfect Boneless Ribeye Roast?
Ina Garten’s Perfect Boneless Ribeye Roast is a simple yet delicious dish that creates an incredibly flavorful and tender roast.
This classic dish combines the rich flavors of the standing rib roast with a mouthwatering sauce created from mayonnaise, dijon mustard, sour cream, and horseradish. The result is an exquisite roast that’s sure to be a hit at any dinner party or special occasion.
Whether you’re looking for a showstopping centerpiece for your next gathering or just want to impress your family with an unforgettable meal, Ina Garten’s Perfect Boneless Ribeye Roast is sure to make your dinner a memorable one.
What does it taste like?
Ina Garten’s Perfect Boneless Ribeye Roast is a succulent and juicy dish that will tantalize your taste buds. The combination of the standing rib roast with the creamy sauce creates a unique flavor profile that is sure to impress.
The tenderness of the roast paired with its robust flavors makes for an unforgettable experience—it’s truly a dish that you can’t get enough of. Each bite will be packed with flavor, from the rich taste of the seasoned meat to the creamy sauce that complements it perfectly.
How did I first get introduced to Ina Garten’s Perfect Boneless Ribeye Roast?
I was first introduced to Ina Garten’s Perfect Boneless Ribeye Roast when I was flipping through the channels one afternoon and stumbled upon her hit show, Barefoot Contessa. As soon as I saw the rib roast in all its juicy glory, I knew that this was something I had to try for myself.
Ina Garten demonstrated the recipe with such grace and ease that I couldn’t help but be drawn in. The presentation of the roast was something to behold, and when she spooned the creamy horseradish sauce on top I knew that this dish would become one of my favorites.
I quickly wrote down her instructions so that I could replicate them at home. As soon as I had all the ingredients in front of me, I was ready to recreate Ina Garten’s Perfect Boneless Ribeye Roast.
The result exceeded my expectations—it was tender, juicy, and full of flavor. The horseradish sauce gave it a nice kick that balanced out the richness of the beef. I served it with some mashed potatoes and roasted Brussels sprouts, and the dinner was a hit.
Since that first time trying Ina Garten’s Perfect Boneless Ribeye Roast, it has become a staple in my household. Every time I make it, I’m reminded of the deliciousness of this dish and just how much I owe to Ina Garten for introducing me to it. It has become one of my favorite dishes to make for family and friends, and I’m sure it will become one of yours too!
How to Make Ina Garten’s Perfect Boneless Ribeye Roast?
Making Ina Garten’s Perfect Boneless Ribeye Roast is surprisingly easy. All you need are a few simple ingredients and follow the steps below:
Ingredients
- Standing Rib Roast: This is the key ingredient to this. It’s a cut of meat that comes from the rib section and is well-marbled with fat, making it tender, juicy, and flavorful.
- Kosher Salt: Used to season the roast before cooking.
- Black Pepper: Enhances the flavor of the dish.
- Mayonnaise: This adds a creamy texture to the sauce.
- Dijon Mustard: Adds tang and flavor to the sauce.
- Whole Grain Mustard: Gives the sauce an extra kick of flavor.
- Sour Cream: Also makes the sauce creamy and adds a slightly tart flavor.
- Prepared Horseradish: Gives the sauce a spicy kick.
Step-by-step instructions
Step 1
Prepare the Roast
- Preheat your oven to 350°F (175°C).
- Rub the roast with 1 tablespoon of Kosher salt and 1/2 tablespoon of black pepper.
- Place in a roasting pan, fat side up.
- Put the roast in the preheated oven and cook for 2 hours or until the temperature reaches 130°F (55°C)
Step 2
Make the Sauce
- In a medium bowl, combine the mayonnaise, Dijon mustard, whole grain mustard, sour cream and horseradish. Mix together until combined.
- Spread this sauce on top of the roast and return it to the oven for another 1-2 hours or until the internal temperature reaches 140°F (60°C)
Step 3
Serve & Enjoy!
- Once the roast is cooked to your desired level, remove from the oven. Let rest for 10 minutes before slicing.
- Serve with your favorite side dishes and enjoy!
Tips & Variations
- If you want a crispier crust on the roast, increase the oven temperature to 400°F (200°C) after the initial 2 hours of cooking.
- Try adding garlic or herbs to the rub for extra flavor.
- Use different types of mustards or add herbs to the sauce for a different delicious flavor.
Nutrition Information
What to serve with Ina Garten’s Perfect Boneless Ribeye Roast?
Ina Garten’s Perfect Boneless Ribeye Roast pairs well with a variety of side dishes. For an easy and classic combination, try serving it with mashed potatoes or roasted potatoes for a hearty meal. Other sides that go well with this roast are steamed vegetables such as carrots and broccoli, green beans, or a salad.
For a more unique twist, try pairing this roast with a roasted root vegetable medley. It can also be served with creamy polenta or risotto for a heartier dish. You can even serve it on top of toast for an unexpectedly delicious meal.
How to store leftover Ina Garten’s Perfect Boneless Ribeye Roast?
Leftover Ina Garten’s Perfect Boneless Ribeye Roast should be stored properly in order to stay safe and delicious. The best way to store leftovers is to wrap them tightly in plastic wrap or place them in an airtight container.
Put the wrapped or covered roast into the refrigerator for up to 3 days. If you don’t plan on eating the roast within 3 days, you can also freeze it. Wrap the roast tightly in plastic wrap and then place it in a freezer-safe container or bag.
Label the container with the date and freeze it for up to three months. Thaw frozen roast overnight in the refrigerator before reheating. Reheat gently over low heat in order to keep it tender and juicy.
Can pregnant women eat this?
In general, pregnant women can eat Ina Garten’s Perfect Boneless Ribeye Roast as long as it is cooked to an internal temperature of 140°F (60°C).
It is important for pregnant women to ensure that all meat products are cooked thoroughly in order to reduce the risk of foodborne illnesses.
Wrapping Up
Thank you for reading my guide to Ina Garten’s Perfect Boneless Ribeye Roast. I hope you enjoyed the step-by-step instructions and tips provided. This roast is perfect for any occasion, from family dinners to weekend gatherings, this is sure to be a hit with everyone!
Please share this article if you found it helpful and don’t forget to try out this at home. Now that you know how to make this delicious roast, it’s time to get cooking!
Ina Garten’s Perfect Boneless Ribeye Roast Recipe
Description
The amazing Ina Garten has done it again—she’s created one of the most delicious and foolproof recipes for a succulent and juicy boneless ribeye roast. Her signature blend of spices, ingredients, and techniques, will leave your guests delighted with the stunning presentation as well as its delicious flavor.
Ingredients You’ll Need
Instructions
-
Prepare the RoastPreheat your oven to 350°F (175°C).Rub the roast with 1 tablespoon of Kosher salt and 1/2 tablespoon of black pepper.Place in a roasting pan, fat side up.Put the roast in the preheated oven and cook for 2 hours or until the temperature reaches 130°F (55°C)
-
Make the SauceIn a medium bowl, combine the mayonnaise, Dijon mustard, whole grain mustard, sour cream and horseradish. Mix together until combined.Spread this sauce on top of the roast and return it to the oven for another 1-2 hours or until the internal temperature reaches 140°F (60°C)
-
Serve & Enjoy!Once the roast is cooked to your desired level, remove from the oven. Let rest for 10 minutes before slicing.Serve with your favorite side dishes and enjoy!
Frequently Asked Questions
This is best suited for an oven, however you can try to adapt it for a slow cooker. If using a slow cooker, reduce the cooking time and temperature. Make sure to check the internal temperature of the roast frequently to ensure that it is cooked properly.
Yes, you can try using a different cut of beef such as sirloin or rump roast. However, the cooking time and temperature may need to be adjusted accordingly. It is important to check the internal temperature frequently to ensure that it is cooked properly.
Yes, you can easily double or triple the recipe and adjust the cooking time. Use an instant-read thermometer to monitor the internal temperature of the roast and make sure it reaches 140°F (60°C). Allow the roast to rest for 10 minutes before slicing and serving.
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