Luby’s Tartar Sauce Recipe

Normal meals are boring without a delicious and savory condiment. Luby’s Tartar Sauce is a classic tartar sauce that has been served in restaurants for years. It’s an easy-to-make condiment that can be enjoyed with anything you desire!

This guide will show you how to make your own version of Luby’s Tartar Sauce at home. It’s tangy, and creamy, and packs a bit of heat that will make your meals simply irresistible. Read on to find out how to make this tartar sauce!

What is Luby’s Tartar Sauce?

Luby’s Tartar Sauce is a fan-favorite condiment that is served in many restaurants. It’s creamy and tangy, with just the right amount of heat.

It is made with Japanese mayonnaise, capers in vinegar, red onions, garlic cloves, fresh parsley, brown sugar, calamansi juice and ground mixed peppercorns.

What does it taste like?

Luby’s Tartar Sauce has a creamy and tangy flavor with just the right amount of heat. The combination of Japanese mayonnaise, capers in vinegar, red onions, garlic cloves, fresh parsley, brown sugar, and calamansi juice gives it a unique taste that is both flavorful and refreshing.

How did I first get introduced to Luby’s Tartar Sauce?

I was first introduced to Luby’s Tartar Sauce when I visited one of their restaurants. It was served with their famous fried seafood platter, and I immediately fell in love with it.

The tartar sauce was creamy, yet tangy – the perfect accompaniment for my meal. From that moment on, I have been a fan of Luby’s Tartar Sauce.

After that, I decided to try and make the sauce at home. After a few attempts, I finally got the recipe just right – it’s now my go-to condiment for almost any meal!

So if you’re looking for a delicious and savory condiment that will bring life to your ordinary meals, Luby’s Tartar Sauce is definitely worth a try!

How to make Luby’s Tartar Sauce?

Making your own Luby’s Tartar Sauce is easy and straightforward. Here are the Ingredients & step-by-step instructions:

Ingredients

• Japanese Mayonnaise: This savory condiment is the key to making classic tartar sauce, with its creamy texture and subtle sweetness.
• Capers in Vinegar: These capers provide a briny balance to the mayonnaise and other flavors.
• Red onion: This simple ingredient adds flavor and crunch to your tartar sauce.
• Garlic Cloves: Garlic gives this recipe an extra kick of flavor.
• Fresh Parsley: Fresh herbs bring brightness and a fresh aroma to the tartar sauce.
• Brown Sugar: A small amount of sugar helps to balance out the saltiness of the capers and other ingredients.
• Calamansi Juice: This gives your tartar sauce a unique citrusy flavor, similar to that of lemon juice.
• Ground Mixed Peppercorns: For added spiciness, add some freshly ground mixed peppercorns.
• Himalayan Pink Salt: To finish off your tartar sauce, sprinkle in a bit of Himalayan pink salt for extra flavor.

Step-by-step instructions

Step 1

In a medium-sized bowl, combine the Japanese mayonnaise and capers in vinegar. Stir until everything is evenly combined.

Step 2

Finely chop the red onion and garlic cloves, then add them to the bowl. Mix everything together until it’s well incorporated.

Step 3

Chop up the fresh parsley and add it to the mixture. Stir in the brown sugar and calamansi juice as well.

Step 4

Add a small amount of ground mixed peppercorns and Himalayan pink salt to the bowl. Mix everything together until it’s all evenly distributed.

Step 5

Ready to serve.

Tips

– For a unique twist, try adding chopped olives to the tartar sauce.

– To make the tartar sauce even more creamy, add in some sour cream or plain Greek yogurt.

– If you don’t have calamansi juice on hand, lemon juice can also be used as a substitute.

Nutrition Information

Serving1 ½ cup

Calories 196 kcal

Fat 21g

Potassium 22mg

Iron 1mg

Protein 1g

Sodium 334mg

Calcium 10mg

Sugar 1g

Carbohydrates 1g

Cholesterol 12 mg

What to serve with Luby’s Tartar Sauce?

You can serve Luby’s Tartar Sauce with an array of different dishes. It pairs perfectly with:

• Fish: The tartar sauce complements the delicate flavors of fish, and is a great way to bring out its flavor.
• Seafood: From shrimp to crab legs, Luby’s Tartar Sauce is a classic accompaniment for all kinds of seafood.
• Fries: Slather your fries with this zesty condiment for an extra kick of flavor!
• Veggies: If you’re looking for something to dip your favorite vegetables in, Luby’s Tartar Sauce is perfect.

How to store leftover Luby’s Tartar Sauce?

If you have any leftover Luby’s Tartar Sauce, simply store it in an airtight container in the refrigerator. It should keep for up to two weeks. But it is best consumed within a week for optimum flavor and texture.

Can pregnant women eat this?

Yes, pregnant women can enjoy Luby’s Tartar Sauce in moderation. However, it is recommended that they should check with their doctor or healthcare provider before consuming any condiments or sauces.

Wrapping Up

Luby’s Tartar Sauce is a creamy, tangy condiment made with Japanese mayonnaise, capers in vinegar, red onions, garlic cloves, fresh parsley, brown sugar, and calamansi juice.

It’s the perfect accompaniment for your favorite fried seafood platters or fries! So the next time you’re looking for something to jazz up your meals, give Luby’s Tartar Sauce a try – you won’t be disappointed.

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