I wanted the donuts to be completely smothered in strawberry frosting, so I dipped them each about 3 times. The thin frosting is so simple—puree 3 strawberries with 1 tablespoon strawberry jam. Mix in your confectioners’ sugar, adding more and more until you reach the color and thickness you like.
This recipe yields a small batch (only about 6-7 donuts) which I loved. It can easily be doubled or even tripled, though.
Looking for other flavors? Try my chocolate and vanilla donut frostings next!
Strawberry Frosted Donuts Recipe
Description
Soft, cakey, and moist homemade donuts are baked not fried, and topped with strawberry frosting!
Ingredients You’ll Need
Instructions
- Preheat oven to 325°F (163°C). Spray donut pan (or muffin pan) with non-stick spray. Set aside. In a large bowl, mix together flour, sugar, and baking powder. Set aside. In a small bowl, whisk together the yogurt, milk, egg, vanilla, and melted butter. Slowly mix wet ingredients into dry, just until fully combined. Do NOT overmix.
- Use a pastry bag fitted with a large round tip (or a Ziploc bag with a corner cut off) to pipe the batter into a 6-donut pan. Fill the donut cavities about 2/3 full. Bake 8 to 11 minutes until donuts are set and golden brown. They will spring back when touched. Mine took exactly 10 minutes.
- Allow to cool slightly before removing from pan, about 5 minutes. Dip donuts into strawberry frosting 1-3 times, depending on how thick you’d like them frosted. Top with sprinkles.
- Slice strawberries and puree with 1 Tbsp strawberry jam. Slowly stir in 1 cup sifted confectioners’ sugar, adding more until you reached the desired consistency and coloring. I wanted thick frosting, so I added 2 cups. Donuts are best served immediately. Leftovers keep well covered tightly at room temperature for up to 2 days.
all-purpose flour, butter, confectioners-sugar, eggs, granulated sugar, milk, sprinkles, strawberries, strawberry jam, vanilla extract, yogurt
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