Chocolate Football Cookies Recipe
Are you looking for a fun and delicious treat to serve at your next football watch party? Look no further than this chocolate football cookie!
Whether you’re a die-hard fan or just love an excuse to indulge in some delicious treats, this is perfect for making your next game day celebration even sweeter.
With simple ingredients and easy-to-follow instructions, anyone can whip up these decadent cookies in no time. Impress your friends with these creative and delicious football-shaped cookies that are sure to be a hit at any game-day gathering.
So let’s get baking and score big with these chocolate football cookies! Keep reading for tips on how to make the most delicious chocolate football cookies.
What are Chocolate Football Cookies?
Chocolate football cookies are delicious, bite-sized treats that resemble the shape of a football. These cookies are made with cocoa powder, giving them a rich chocolate flavor that any fan will love. They are also soft and chewy in texture, making them the perfect game-day snack.
Not only do these cookies make for a great dessert option at any football gathering, but they are also a fun treat to get kids involved in the kitchen.
With their unique shape and customizable designs, these cookies are sure to be a hit with both adults and children alike.
Why You’ll Love This Chocolate Football Cookie?
Ingredients
- Cocoa powder: This is the key ingredient for getting that rich chocolate flavor in your football cookies. Make sure to use unsweetened cocoa powder for a more intense chocolate taste.
- Egg: Adding one egg helps bind all the ingredients together and gives the cookie dough structure.
- All-purpose flour: This type of flour is perfect for making these cookies as it has just the right amount of gluten to give your cookies a soft and chewy texture.
- Butter: Softened butter is the key to getting that perfect gooey cookie texture. Make sure to leave it out at room temperature for about 30 minutes before using it in the recipe.
- Baking powder: This helps your cookies rise and become light and fluffy.
- White sugar: For sweetness and a bit of crunch, we will be using white sugar in this recipe.
- Salt: A pinch of salt helps balance out the sweetness and enhances the flavor of the chocolate.
- Vanilla extract: This adds a subtle vanilla flavor to your cookies, making them even more delicious.
Step by Step Directions
Step 1
Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper and set it aside.
Step 2
In a medium-sized bowl, sift together the flour, cocoa powder, baking powder, and salt. Set aside.
Step 3
In another bowl, cream the softened butter and sugar together until light and fluffy. Add in the egg and vanilla extract, mixing well until fully incorporated.
Step 4
Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. You may need to use your hands towards the end to fully incorporate all the flour.
Step 5
Once the dough is formed, roll it into small balls (about 1 inch in diameter) and place them on the lined baking sheet. Using your fingers, gently press down on each ball to flatten it slightly.
Step 6
With a small spatula, make four lines across the top of each cookie, creating a “football” shape.
Step 7
Bake for 12-15 minutes, or until the edges are slightly firm. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 8
Once the cookies are cooled, it’s time to get creative! Using white icing or melted white chocolate, pipe on land any other football designs you’d like.
Tips
- Make sure to properly measure out your ingredients, especially the flour. Too much flour can result in dry and crumbly cookies.
- Don’t overmix the dough. Once it comes together, stop mixing to avoid tough cookies.
- To get perfectly shaped football cookies, refrigerate the cookie dough for 30 minutes before rolling them into balls.
- Have fun with the decorations! You can use white icing, melted white chocolate, or even small candies to decorate your football cookies.
- If you’re short on time, you can also use store-bought cookie dough and follow the instructions for shaping and decorating.
Nutrition Information
How to Store Chocolate Football Cookies?
To keep your chocolate football cookies fresh, store them in an airtight container at room temperature for up to 5 days. If you want to enjoy them longer, you can also freeze the cookies for up to 3 months.
Just make sure to properly wrap them in plastic wrap or place them in an airtight freezer-safe container before freezing. Want to give these cookies as a gift or bring them to a party? You can also store the cookies in an airtight container in the refrigerator for up to 2 weeks.
Just make sure to let them come to room temperature before serving for optimal flavor and texture. These cookies are so delicious, they may not last that long though!
What other substitute can I use in Chocolate Football Cookies?
If you don’t have all the ingredients on hand, don’t worry! You can easily make substitutions in this recipe. Here are a few ideas:
- Instead of all-purpose flour, you can use gluten-free flour for a gluten-free option.
- For an eggless version, replace the egg with 1/4 cup of unsweetened applesauce.
- Don’t have cocoa powder? You can use melted chocolate chips or a chocolate spread like Nutella for a different flavor.
- Feel free to experiment with different extracts and add-ins like almond extract, chopped nuts, or dried cranberries. The possibilities are endless!
Conclusion
These chocolate football cookies are sure to be a touchdown at your next gathering or game-day party. They are easy to make, delicious, and perfect for any football fan. Get creative with your decorations and have fun making these tasty treats.
Don’t forget to share this article with your friends and family so they can join in on the fun too. Thanks for reading.
Chocolate Football Cookies Recipe
Description
Are you looking for a fun and delicious treat to serve at your next football watch party? Look no further than this chocolate football cookie!
Ingredients You’ll Need
Instructions
-
Begin by preheating your oven to 350°F (180°C) and lining a baking sheet with parchment paper.
-
In a medium-sized bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Allow the mixture to sit while you move on to the next step.
-
In a separate bowl, cream together the softened butter and white sugar until light and fluffy. Incorporate the egg and vanilla extract into the mixture, ensuring that all ingredients are well combined.
-
Gradually add the dry ingredients to the wet mixture, working slowly and carefully until a dough forms. To thoroughly incorporate all of the flour, it may be necessary to use your hands towards the end.
-
Using your hands, roll the dough into small, uniform balls approximately one inch in diameter. Place them onto the prepared baking sheet and gently press down on each cookie to flatten it slightly.
-
With a small spatula, make four lines across the top of each cookie to create a “football” shape.
-
Place the baking sheet in the oven and allow the cookies to bake for 12-15 minutes, or until the edges are slightly firm. Once done, remove them from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
-
Now it’s time to get creative! Using white icing or melted white chocolate, pipe on your desired football designs to really bring the game-day feel to these delicious cookies.
Frequently Asked Questions
Yes, you can! These cookies are great for making ahead of time. You can refrigerate the dough for up to 3 days before baking or freeze it for up to 3 months. Just make sure to let the dough come to room temperature before shaping and baking.
Yes, you can use margarine instead of butter in this recipe. Just make sure that it is softened and at room temperature before using.
Absolutely! This is very versatile and can be used to make any shape of cookie you desire. Just adjust the shaping and baking time accordingly.
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