Ihop Hash Brown Recipe
If you’ve ever had the pleasure of dining at an IHOP restaurant, then you know that their hash browns are a major highlight of the menu. These crispy, golden brown potato patties are the perfect side dish for any meal and have become a fan favorite across the globe.
But what if we told you that you could make these delicious hash browns in the comfort of your own home? With some easy-to-follow instructions, you’ll be able to satisfy your craving for IHOP hash browns anytime, anywhere.
So let’s get cooking and recreate that irresistible salty, greasy goodness! Keep reading for step-by-step instructions and all the information to help you make the perfect IHOP-style hash browns.
What is ihop Hash Browns?
IHOP-style hash browns are a beloved breakfast side dish made from shredded and fried russet potatoes. They are known for their crispy exterior and fluffy interior, making them the perfect accompaniment to any meal.
The secret to achieving that signature golden brown color and delicious crunch lies in using the right type of potato and following specific steps during preparation.
At IHOP, hash browns are typically served alongside eggs, bacon, and other breakfast staples. However, they can also be enjoyed with lunch or dinner dishes as a tasty addition to your plate.
Why You’ll Love this ihop Hash Browns?
Not only are these IHOP-style hash browns incredibly delicious, but they are also easy to make and budget-friendly. You can easily find all the ingredients in your pantry or local grocery store, making it a convenient and affordable dish to add to your repertoire.
Moreover, this homemade version allows you to control the amount of oil and seasoning used, making it a healthier option compared to the restaurant version. So you can enjoy these crispy hash browns guilt-free!
Ingredients
- Russet potato: This is the perfect potato for hash browns due to its high starch content and low moisture. It gives the hash browns a crispy exterior while keeping them fluffy on the inside.
- Vegetable oil: This is used for frying the hash browns, giving them that golden brown color and delicious crunch.
- Unsalted melted butter: The butter adds a rich flavor to your dish and helps the hash browns crisp up even more.
- Salt: To enhance the flavor of your hash browns, add a touch of salt to the mixture.
- Black pepper: This adds a little kick of spice to your dish, but feel free to omit it if you prefer a milder taste.
Step by Step Directions
Step 1
Prepare the potatoes
- Rinse and peel the potatoes, ensuring that all dirt is removed.
- Grate the potatoes using a box grater or food processor. You can also use frozen shredded hash browns if you prefer.
- Place the grated potatoes in a bowl of cold water to remove excess starch. Let them soak for 5 minutes, then drain well.
Step 2
Shape the patties
- Heat a large pan over medium-high heat and add the vegetable oil.
- Take about 1/4 of the grated potatoes and form them into a patty shape, squeezing out any excess water.
- Repeat with the remaining potatoes, making sure not to overcrowd the pan.
Step 3
Fry the hash browns
- Carefully place the patties into the hot oil and fry for 4-5 minutes on each side, until golden brown and crispy.
- Once finished, remove the hash browns from the pan and place them on a paper towel to absorb any excess oil.
Step 4
Season with butter, salt, and pepper
- In a separate small saucepan, melt the unsalted butter over medium heat.
- Once melted, generously brush the tops of the hash browns with the butter and sprinkle with salt and black pepper to taste.
Step 5
Serve and enjoy!
- Your IHOP-style hash browns are now ready to be served! Enjoy them hot as a delicious breakfast side dish or alongside your favorite main course.
- For an extra twist, try adding shredded cheese or diced onions to the potato mixture before forming patties for added flavor.
Tips
- Make sure to squeeze out as much water from the grated potatoes as possible before frying to prevent soggy hash browns.
- For a healthier option, you can bake the hash browns in the oven at 425°F for 20-25 minutes, flipping halfway through.
- To make extra crispy hash browns, add a tablespoon of cornstarch to the grated potatoes before frying.
Nutrition Information
How to store ihop Hash Browns?
If you happen to have any leftover hash browns, they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them on a baking sheet and bake at 375°F for about 10 minutes or until heated through.
Alternatively, you can freeze the cooked hash browns for up to 2 months. Just make sure to let them thaw completely before reheating in the oven or on a skillet.
What other substitute can I use in ihop Hash Browns?
If you don’t have all the ingredients on hand, there are a few substitutions you can make to still achieve the delicious flavors of IHOP-style hash browns. Here are some options:
- Potatoes: You can use other types of potatoes such as Yukon gold or red potatoes, but they may not be as crispy.
- Vegetable oil: Canola oil or avocado oil can also be used for frying the hash browns.
- Unsalted melted butter: You can replace this with olive oil or any other cooking oil of your choice.
Conclusion
Now that you know how easy it is to make IHOP-style hash browns at home, you’ll never have to wait in line at the restaurant again!
With just a few simple ingredients and some helpful tips, you can enjoy these crispy, golden brown potato patties anytime you want. So go ahead and give this a try, and let us know how it turns out for you!
Thank you for taking the time to read this article. Please share this article with your friends and family if you found it helpful.
Ihop Hash Brown Recipe
Description
If you’ve ever had the pleasure of dining at an IHOP restaurant, then you know that their hash browns are a major highlight of the menu. These crispy, golden brown potato patties are the perfect side dish for any meal and have become a fan favorite across the globe.
Ingredients You’ll Need
Instructions
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Prepare the Perfect Potatoes by Grating Them to Perfection. Begin by thoroughly washing and peeling the Russet potatoes, ensuring all impurities are removed. Using a box grater or food processor, grate the potatoes to achieve the perfect shredding consistency. Alternatively, frozen shredded hash browns can be used if desired. Once grated, place the potatoes in a bowl of cold water to eliminate any excess starch. Soak for five minutes before draining well.
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Achieving the Ideal Patty Shape with Squeezed Potatoes. Heat a large pan over medium-high heat and add vegetable oil for frying. Using approximately 1/4 of the grated potatoes, form them into delightful patty shapes while squeezing out any lingering water. Repeat with the remaining potatoes, making sure not to overcrowd the pan.
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Fry to Crispy Perfection. Carefully place the patties into the hot oil and fry for 4-5 minutes on each side, until they reach a golden brown crispiness. Once finished, remove from the pan and drain any excess oil on a paper towel.
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Elevate with Butter, Salt, and Pepper. In a separate small saucepan, melt unsalted butter over medium heat. Generously brush the tops of the hash browns with melted butter and sprinkle with salt and black pepper to your desired taste.
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Serve and Savor! Your IHOP-style hash browns are now ready to be served hot. Enjoy as a scrumptious breakfast side dish or alongside your favorite main course. For an added twist, try incorporating shredded cheese or diced onions into the potato mixture before forming patties for an extra burst of flavor.
Frequently Asked Questions
While it's best to enjoy freshly cooked hash browns, you can prepare the grated potatoes and store them in water in the refrigerator a day ahead of time.
Yes, you can. Just make sure to thaw them and squeeze out any excess water before forming the patties.
Yes, this is gluten-free and vegetarian. However, it does contain dairy in the form of butter.
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