Almond Pesto Recipe

Almond pesto is a delicious and flavorful condiment made with fresh basil, toasted almonds, garlic, pecorino cheese and extra-virgin olive oil.

The combination of these ingredients creates an aromatic, nutty flavour that enhances the taste of many dishes. Almond pesto can be used as a dip for vegetables or crackers, spread on toast or sandwiches, stirred into soups or pasta dishes for added flavour, or enjoyed as a straight condiment.

It’s quick and easy to make at home and only requires a few pantry staples! In this article, we’ll share the easy steps to make almond pesto. So, stay with us!

What does it taste like?

Almond pesto has a rich nutty flavour from the toasted almonds combined with the sharpness of the pecorino cheese. The basil lends a bright and fresh herbal note that blends nicely with the garlic and olive oil, creating a delicious balance of flavours.

How did I first get introduced to the almond pesto?

I was first introduced to almond pesto when I ordered a pasta dish at a local Italian restaurant. It had an incredible flavour that was unlike anything else I’d ever tasted, so I asked for the recipe and it turns out they made it with almond pesto! Ever since then, I’ve been hooked on this unique condiment.

How to make almond pesto?

Making almond pesto is quick and easy! Simply combine all the following ingredients in a food processor and blend until everything is well combined and smooth.

Ingredients

Step by Step Instructions

Step 1

Place the basil leaves, garlic clove, toasted almonds and grated pecorino cheese in a food processor. Pulse until all ingredients are finely chopped.

Step 2

Add the salt and olive oil and blend on high speed for 1-2 minutes until everything is well combined and smooth.

Step 3

Taste and adjust seasoning as desired (more salt or olive oil).

Step 4

Serve immediately with pasta or store in an airtight container in the fridge for up to 3 days.

Tips

• For a vegan version of this pesto, replace the pecorino cheese with nutritional yeast or vegan parmesan cheese.

• If you don’t have a food processor, you can use a mortar and pestle to make the almond pesto.

• If storing in the fridge, drizzle with extra olive oil over the top to help preserve the colour and texture of the pesto.

Nutrition Information

Servings: 16 tbsp

Calories: 91kcal

Carbohydrates: 1g

Protein: 2g

Fat: 9g

Saturated fat: 2g

Cholesterol: 4mg

Sodium: 188mg

Potassium: 33mg

Fibre: 1g

Suger: 1g

Vitamin A: 173IU

Vitamin C: 1mg

CaInformation

Iron: 1mg

What to serve with almond pesto?

Almond pesto is great served with any type of pasta or as a spread on bruschetta or sandwiches. It’s also deliciously stirred into soups and salads for additional flavour.

How to store leftover almond pesto?

Any leftover almond pesto can be stored in an airtight container in the refrigerator for up to 3 days. To help preserve the colour and texture of the pesto, drizzle with a little extra olive oil before storing.

Can pregnant women eat this?

Yes, almond pesto is safe for pregnant women to eat as long as they are following a healthy diet that includes fresh produce and other whole foods. However, you should check with your doctor if you have any concerns about eating certain ingredients during pregnancy.

Wrapping Up

Thank you for reading this guide on almond pesto recipe. I hope you’ve found this guide helpful!

Almond pesto is a delicious and easy way to add flavour to your favourite dishes! With just a handful of simple ingredients and a few minutes of time, you can make a flavorful pesto that can be enjoyed in many different ways.

Be sure to follow the tips and advice above for the best results! If you love the recipe, feel free to share it with your friends.

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