Betty Crocker Cream Cheese Frosting Recipe
Betty Crocker Cream Cheese Frosting is an easy and delicious way to add a little extra sweetness to your favorite cakes and cupcakes. This versatile frosting is made with only a few simple ingredients and takes just minutes to make.
Whether you are looking for a classic topping for carrot cake or a sweet cream cheese filling for your favorite cupcakes, Betty Crocker Cream Cheese Frosting is the perfect choice.
What is Betty Crocker Cream Cheese Frosting?
Betty Crocker, a fictional character and brand, is featured in recipes and food-related ads. The Washburn-Crosby Company created this character in 1921 to give customers personalized responses to their product questions.
She has many cake decorating recipes but this one Betty Crocker Cream Cheese Frosting is the best one. This is a creamy, smooth frosting made with cream cheese, butter, and confectioners’ sugar. It’s perfect for topping cakes, cupcakes, and other treats. This easy and delicious recipe is great for adding a little something extra to your favorite desserts.
Why You’ll Love this Betty Crocker Cream Cheese Frosting?
This easy and delicious Betty Crocker Cream Cheese Frosting Recipe is a great way to add a little sweetness to your favorite cakes and cupcakes. It takes just minutes to make and is made with just a few simple ingredients. It’s great for topping cakes, cupcakes, and other treats. Plus, it’s a classic topping for carrot cake and a sweet cream cheese filling for cupcakes.
The Ingredients
- Fragrant, pure vanilla extract: Vanilla extract enhances the overall flavor profile of the frosting with its aromatic and floral notes. It adds depth and a delightful fragrance to the frosting, elevating its taste and providing a pleasant aroma.
- Creamy, artisanal cream cheese: This ingredient adds richness, creaminess, and a distinct tangy flavor to the frosting. Its smooth texture and tanginess complement the sweetness of the sugar and balance the flavors in the frosting, giving it a luscious and velvety consistency.
- Hand-churned unsalted butter: Butter provides a rich, creamy base to the frosting. Its fat content contributes to the smoothness and richness of the frosting while adding a hint of buttery flavor that complements the cream cheese and sugar perfectly.
- Meticulously sifted powdered sugar: Powdered sugar, when sifted, adds sweetness and helps to achieve a smooth, lump-free texture in the frosting. Its fine consistency blends easily with the other ingredients, contributing to the desired sweetness and smoothness of the frosting.
Directions
Step 1. Soften Ingredients
Room Temperature: Bring the cream cheese and unsalted butter to room temperature. This softening process allows for easier incorporation and ensures a smoother texture in the frosting. Allow them to sit out for approximately 30-60 minutes before using.
Step 2. Creaming Process
- Mixing Bowl: In a clean mixing bowl, place the softened cream cheese and unsalted butter.
- Combining Ingredients: Use a hand mixer or a stand mixer fitted with a paddle attachment to beat the cream cheese and butter together. Start at low speed to avoid splattering until the ingredients are well combined.
- Creaming Procedure: Increase the mixer speed to medium-high and continue beating the mixture. This process helps achieve a smooth, creamy consistency by incorporating air into the mixture.
Step 3. Adding Powdered Sugar
- Gradual Addition: Slowly add the meticulously sifted powdered sugar into the creamed mixture. Pour it in small portions to prevent clumping.
- Mixing Speed: Start mixing on low speed to avoid the powdered sugar from scattering. Gradually increase the speed to medium-high and continue beating until the sugar is fully incorporated and the frosting appears smooth and fluffy.
Step 4. Incorporating Vanilla Extract
Adding Flavor: Introduce the fragrant, pure vanilla extract into the frosting mixture.
Thorough Mixing: Begin mixing on low speed to evenly distribute the vanilla extract throughout the frosting. Increase the speed slightly if needed but avoid overmixing.
Step 5. Checking Texture
- Consistency Check: Examine the frosting’s texture. It should be smooth, creamy, and easily spreadable. If the consistency isn’t ideal:
- For Thicker Texture: Add a small amount of additional powdered sugar and mix until desired thickness is achieved.
- For Thinner Texture: Incorporate a teaspoon of milk at a time until the desired consistency is reached.
Step 6. Applying the Frosting
- Ready to Use: Once the frosting reaches the desired texture, it’s ready for application.
- Usage: Use a spatula or a piping bag to spread or pipe the cream cheese frosting onto cakes, cupcakes, or any desired baked goods, creating a decorative and delicious finishing touch.
Notes
-Make sure the cream cheese and butter are softened before creaming them together.
-Gradually add the confectioners’ sugar, one cup at a time, until the desired consistency is reached.
-If the frosting is too thick, add a tablespoon of milk or cream at a time until it reaches the desired consistency.
-If the frosting is too thin, add a tablespoon of confectioners’ sugar at a time until it reaches the desired consistency.
-For a lighter, fluffier frosting, use a stand mixer or electric mixer to cream together the cream cheese and butter.
Storage Tips
Betty Crocker Cream Cheese Frosting can be stored in an airtight container in the refrigerator for up to 1 week. To use after refrigerating, let it come to room temperature and then re-whip it before using.
Nutrition Information
- Serving size: 2 tablespoons
- Calories: 105
- Fat: 6g
- Carbohydrates: 12g
- Protein: 1g
- Sodium: 24mg
- Fiber: 0g
Serving Suggestions
-Spread it over a layer cake
-Use it as a cupcake filling
-Top a cheesecake with it
-Add it to brownies
-Spread it over a bundt cake
-Use it to make a carrot cake
What other substitute can I use in the Betty Crocker Cream Cheese Frosting?
-Sour cream: Sour cream can be used in place of cream cheese to give the frosting a tangy flavor.
-Yogurt: Plain yogurt can be used in place of cream cheese to give the frosting a slightly tangy flavor.
-Ricotta cheese: Ricotta cheese can be used in place of cream cheese to give the frosting a slightly tangy flavor.
-Mascarpone cheese: Mascarpone cheese can be used in place of cream cheese to give the frosting a slightly tangy flavor.
-Heavy cream: Heavy cream can be used in place of cream cheese to give the frosting a light and fluffy texture.
Conclusion
Betty Crocker Cream Cheese Frosting is an easy and delicious way to add a little extra sweetness to your favorite cakes and cupcakes. This versatile frosting is made with only a few simple ingredients and takes just minutes to make.
Whether you are looking for a classic topping for carrot cake or a sweet cream cheese filling for your favorite cupcakes, Betty Crocker Cream Cheese Frosting is the perfect choice. With its creamy, smooth texture and sweet flavor, this easy and delicious frosting is sure to be a hit.
Betty Crocker Cream Cheese Frosting Recipe
Description
Betty Crocker Cream Cheese Frosting is an easy and delicious way to add a little extra sweetness to your favorite cakes and cupcakes. This versatile frosting is made with only a few simple ingredients and takes just minutes to make.
Ingredients You’ll Need
Instructions
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Soften Ingredients: Ensure both the cream cheese and unsalted butter are softly and gently softened at room temperature. This helps achieve a smoother texture in the frosting.
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Creaming Process: In a mixing bowl, combine the softened cream cheese and unsalted butter. Use a hand mixer or a stand mixer to beat them together until they are well combined and creamy.
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Add Powdered Sugar: Gradually add the meticulously sifted powdered sugar into the cream cheese and butter mixture. Beat on low speed initially to incorporate the sugar, then increase the speed to medium-high and continue beating until the frosting becomes smooth and fluffy.
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Incorporate Vanilla Extract: Add the fragrant, pure vanilla extract to the frosting. Beat the mixture again on low speed to incorporate the vanilla extract thoroughly. Continue beating until the frosting achieves a creamy and spreadable consistency.
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Check Texture: Ensure the frosting has a smooth and spreadable consistency. If needed, adjust the texture by adding a little more powdered sugar for thickness or a teaspoon of milk for a slightly thinner consistency.
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Frosting Application: Once the desired texture is achieved, the cream cheese frosting is now ready to use! Spread it onto your favorite cakes, cupcakes, or any baked goods of your choice using a spatula or piping bag.
Frequently Asked Questions
A1. Unfortunately, this recipe is not suitable for vegan diets as it contains cream cheese, butter, and confectioners' sugar, which are all derived from animal products.
A2. Yes, this frosting should be stored in an airtight container in the refrigerator for up to 1 week.
A3. Yes, Betty Crocker Cream Cheese Frosting is perfect for topping a cheesecake.
A4. Yes, a stand mixer or electric mixer can be used to cream together the cream cheese and butter for a lighter, fluffier frosting.
A5. Yes, this frosting is gluten-free as it does not contain any wheat-based ingredients.
A6. Yes, this frosting can be used to top cupcakes or as a sweet cream cheese filling.
A7. This frosting can be stored in an airtight container in the refrigerator for up to 1 week.
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