Popsicles are always fun to make—not to mention pretty simple, too. Look no further than these 3-ingredient blueberry yogurt swirl popsicles for a refreshing and satisfying summer treat.
Spoiler alert: I love making desserts. But I also love coming up with healthier dessert recipe ideas for my family. Add a little summertime heat wave and enter my homemade yogurt popsicles. You can make them all sorts of ways. Change up the yogurt (although in my opinion you can’t beat the creamy tartness of Greek yogurt) or try different types of fruit for the puree. Add a little agave or honey, and then pop them in the freezer.
Tell Me About these Blueberry Yogurt Swirl Popsicles
- Texture: Smooth and creamy like a yogurt pop should be.
- Flavor: Bright and fresh with a bit of tartness.
- Ease: Can’t get much easier than 3 ingredients. The only “involved” step is blending the blueberries.
- Time: 10 minutes of prep, 6-8 hours to freeze. A little shorter than ice cream cake.
Choosing the Right Ingredients & Popsicle Mold
To Make Tie-Dye Pops
To achieve the tie-dye swirly look, mix the yogurt and blended blueberries together very lightly. Don’t fully combine them. You want patches of white yogurt and patches of violet blueberry specks.
Blueberry Yogurt Swirl Popsicles Recipe
Description
These super simple, protein-packed 3 Ingredient Blueberry Yogurt Swirl Popsicles hit the spot when the weather heats up! A gluten free treat.
Ingredients You’ll Need
Instructions
- Blend the blueberries in a food processor or blender on high speed until nearly liquified into a smoothie-like consistency..
- Pour the thick blueberry liquid into a large bowl. Stir in the agave/honey. Add the yogurt and very gently mix everything together. If you want a tie-dye, swirly look to your popsicles—do not fully blend the yogurt and blueberries. You want those patches of white and blue. The mixture will be thick. Taste it. If you want it sweeter, you can add a little more agave/honey.
- Pour mixture evenly into each popsicle mold. If your popsicle mold has slots for sticks, you can insert them before freezing—if not, freeze for 2 hours, then put a wooden popsicle stick in the middle (that is what I did). Continue to freeze for an additional 4-6 hours or overnight.
- Run popsicle molds under warm water to easily remove. Eat on a hot day. Enjoy!
