Chicken & Broccoli Pasta Cheesecake Factory Recipe

This Chicken & Broccoli Pasta Cheesecake Factory is sure to be a hit with the whole family! This delicious, creamy dish features succulent chicken breasts and crunchy broccoli. This delicious dish is easy to make and is sure to be an instant hit with your family, friends, and guests!

Whether it’s a quick weeknight dinner or a fancy dinner party appetizer, this Chicken & Broccoli Pasta Cheesecake Factory will not disappoint. It’s packed with flavor and texture that’ll keep everyone coming back for more.

So get ready to make this Cheesecake Factory classic in your own kitchen with our easy-to-follow instructions. With the right ingredients and a little bit of time, you can make this delicious meal for your family or guests. So let’s get started!

What is Chicken & Broccoli Pasta Cheesecake Factory?

Chicken & Broccoli Pasta Cheesecake Factory is a popular dish served at The Cheesecake Factory restaurants. It’s made with tender sautéed chicken breasts, flavorful broccoli, and al dente rigatoni pasta smothered in a creamy alfredo sauce.

This classic dish has become an iconic comfort food staple for both adults and kids alike. The Cheesecake Factory is an American restaurant chain with over 200 locations across the United States.

The company has been in business since 1972 and is known for its expansive menu that features everything from salads, sandwiches, and pizza to decadent desserts. Their signature dish is the Chicken & Broccoli Pasta which has become a fan favorite over the years.

What does it taste like?

This Chicken & Broccoli Pasta Cheesecake Factory is a delicious and creamy dish full of flavor. It has a perfect balance of savory, cheesy, and slightly spicy notes from the garlic, chili flakes, and Parmesan cheese.

The tender chicken breasts add a juicy component to the dish while the crunchy broccoli provides some texture. The rigatoni pasta is cooked al dente and then smothered in a creamy Alfredo sauce made from butter, cream, garlic, and Parmesan cheese.

Topped with sundried tomatoes and crunchy croutons, this dish is sure to become a favorite among your family or guests.

How did I first get introduced to the Chicken & Broccoli Pasta Cheesecake Factory?

I first discovered the Chicken & Broccoli Pasta Cheesecake Factory when I visited a

Cheesecake Factory restaurant. I had heard of the chain before but was surprised by how extensive and delicious their menu items were.

The dish that really caught my eye was the Chicken & Broccoli Pasta. It looked so creamy and comforting, and it was one of the most popular dishes on the menu.

I decided to give it a try, and I was not disappointed! The combination of flavors worked so well together, and it was unlike anything I had ever tasted before.

After that visit to Cheesecake Factory, I became determined to replicate this delicious dish at home. So, I got to work researching the dish and finding recipes. After a few trial-and-error attempts, I finally mastered the recipe.

Now, this Chicken & Broccoli Pasta Cheesecake Factory is one of my go-to meals for family dinners or special occasions. It’s always a hit with whoever I make it for!

How to make Chicken & Broccoli Pasta Cheesecake Factory?

Making this delicious dish is easier than you might think! All you need is a few simple ingredients and some basic kitchen tools & follow the steps below:

Ingredients

• Sauteed chicken breasts: This classic ingredient is flavorful, juicy, and tender.
• Kosher salt: Kosher salt enhances the flavor of the chicken and brings balance to the dish.
• Black pepper: Black pepper adds a layer of depth to the overall taste of this dish.
• Olive oil: Olive oil helps to keep your chicken breast moist while it cooks up evenly in the pan.
• Garlic: Garlic adds flavor and aroma to the broccoli dishes.
• Crushed red chili flakes: This ingredient adds a bit of heat and spice to the pasta dish.
• Broccoli: Broccoli is a great source of fiber, vitamins, minerals, and antioxidants which makes it an excellent addition to this dish.
• Rigatoni pasta: Rigatoni is a type of cylindrical-shaped pasta that have ridges on the surface.
• Parmesan cheese: Parmesan cheese gives this dish an extra boost of flavor and creaminess.
• Cream cheese: Cream cheese helps to create a creamy sauce for your pasta dish.
• Alfredo Sauce: Alfredo sauce is a classic Italian white sauce made from butter, cream, garlic, and Parmesan cheese.
• Sundried tomatoes: Sundried tomatoes are a great addition to this dish for added flavor and texture.
• Chopped croutons: Croutons add crunchiness to the pasta dish.
• Lemon wedge: The lemon wedge helps to brighten up the flavors of the dish with a hint of acidity.
• Minced parsley: Parsley adds a fresh and herby flavor to the dish.

Step-by-step instructions

Step 1

Cook the pasta in a large pot of boiling salted water according to package directions.

Step 2

Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and season with salt and pepper. Cook for 4-5 minutes or until golden brown on both sides, stirring occasionally.

Step 3

Add the garlic and chili flakes and cook for 1 minute. Add the broccoli and cook for an additional 2 minutes or until tender.

Step 4

Add the cooked pasta, parmesan cheese, cream cheese, and alfredo sauce to the skillet and stir to combine. Cook for 3-4 minutes or until the sauce is heated through.

Step 5

Remove from heat and add in the sundried tomatoes and chopped croutons.

Step 6

Garnish with a wedge of lemon and minced parsley, if desired. Serve immediately.

Tips

– You can also add a variety of vegetables like mushrooms, bell peppers, or zucchini to the pasta dish.

– Use freshly grated Parmesan cheese for best results.

– To give this dish a bit of heat, you can add some red pepper flakes or hot sauce.

– If you don’t have cream cheese on hand, you can substitute it with sour cream or Greek yogurt.

– You can also use a store-bought Alfredo sauce for a quicker preparation time.

– For extra crunch, you can add some chopped nuts to the dish.

Nutrition Information

Calories: 679kcal | Carbohydrates: 59g | Protein: 36g | Fat: 33g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Cholesterol: 149mg | Sodium: 1632mg | Potassium: 949mg | Fiber: 5g | Sugar: 10g | Vitamin A: 914IU | Vitamin C: 49mg | Calcium: 240mg | Iron: 3mg

What to serve with Chicken & Broccoli Pasta Cheesecake Factory?

This Chicken & Broccoli Pasta Cheesecake Factory is a delicious and hearty meal that is perfect for any occasion. To complete the dish, there are a few sides that pair perfectly with it.

A simple side salad makes a great accompaniment to this main course. You can opt for a garden salad made with fresh lettuce, tomatoes, and cucumbers. To add some additional flavor, you can top it with a drizzle of balsamic vinaigrette or your favorite homemade dressing.

Another great side option for this dish is roasted vegetables like asparagus, carrots, and Brussels sprouts. Roasting them brings out the natural sweetness in each vegetable and adds more color and texture to the plate.

For those looking for a starchier side, garlic bread is a classic option. It’s easy to make and adds a nice crunchy contrast to the creamy pasta dish. To finish off the meal, you can also serve fresh fruit like strawberries or pineapple slices.

How to store leftover Chicken & Broccoli Pasta Cheesecake Factory?

It is best to store leftover Chicken & Broccoli Pasta Cheesecake Factory in an airtight container for up to 4 days in the refrigerator. This will help keep the dish from spoiling and ensure that it is still safe to eat.

To reheat, simply place the pasta in a skillet over medium heat with a few tablespoons of water or broth. Heat until warmed through, stirring occasionally.

You can also microwave the pasta in a microwave-safe bowl for 1-2 minutes. When reheating, you may need to add more Alfredo sauce or cream cheese to give the dish an extra creamy texture.

Can pregnant women eat this?

Yes, pregnant women can eat this dish. The ingredients used in this Chicken & Broccoli Pasta Cheesecake Factory are safe for pregnant women as long as the chicken is fully cooked and the pasta is well done.

It is important to note that Parmesan cheese should be avoided during pregnancy due to its high salt content.It is also advised that pregnant women should avoid consuming large amounts of Alfredo sauce as it contains cream and butter which can cause digestive issues.

Finally, pregnant women should speak to their healthcare provider before adding any additional ingredients to the dish.

Wrapping Up

I hope this article has helped give you an idea of how to make the delicious Chicken & Broccoli Pasta Cheesecake Factory dish.

This easy and flavorful recipe is sure to become a family favorite! Be sure to add your own twist by using different vegetables, seasonings, or other ingredients that you enjoy.

Thank you for reading! Please share this article with anyone you think might be interested in learning how to make this delicious dish.