Costco Pumpkin Pie Recipe
Are you someone who loves the cozy autumn vibes, the aroma of warm spices filling the air, and the indulgence of a delicious dessert? If so, then the Costco Pumpkin Pie is an absolute must-try for you!
The rich pumpkin filling combined with a perfectly flaky crust makes every bite a true delight. As an avid baker and a lover of all things pumpkin, I have experimented with various recipes over the years, but the Costco Pumpkin Pie holds a special place in my heart.
Let me take you on a journey through this delightful recipe and share with you how you can recreate this seasonal favorite in your own kitchen.
Ingredients:
Creating the Perfect Costco Pumpkin Pie:
Step 1
Prepare the Pie Crust:
- Preheat your oven to 375°F (190°C).
- Take out your store-bought pie crust from the refrigerator and let it sit at room temperature for a few minutes to soften slightly.
- Dust a clean surface with flour and roll out the pie crust until it fits a standard 9-inch pie plate.
- Carefully place the rolled-out pie crust into the pie plate, gently pressing it into the bottom and up the sides.
- Trim any excess dough from the edges and crimp them decoratively with your fingers or a fork.
- Place the pie crust in the freezer for about 15 minutes to firm up.
Step 3
Prepare the Filling:
- In a large mixing bowl, crack the large egg and add the three egg yolks. Whisk them together until smooth.
- Add the pumpkin puree, whole milk, heavy cream, and vanilla extract to the bowl with the eggs. Whisk until well combined.
- In a separate small bowl, mix together the sugar, cinnamon, nutmeg, ginger, pumpkin spice, salt, black pepper, and ground cloves.
- Gradually add the dry ingredients to the pumpkin mixture, whisking continuously until smooth and evenly combined.
Step 3
Assemble and Bake the Pie:
- Take the pre-baked pie crust out of the freezer and line it with parchment paper.
- Fill the pie crust with pie weights or dried beans to prevent it from puffing up during baking.
- Bake the pie crust in the preheated oven for 15 to 20 minutes.
- Remove the parchment paper and pie weights, then bake for an additional 5 minutes until the crust is golden brown.
- Reduce the oven temperature to 325°F (160°C).
- Pour the prepared pumpkin filling into the pre-baked pie crust.
- Carefully transfer the pie to the oven and bake for 45 to 60 minutes, or until the edges are set and the center is slightly jiggly.
- If you have an instant-read thermometer, the center of the pie should measure 175°F (80°C).
- Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours.
- Once cooled, cover the pie with plastic wrap and refrigerate until ready to serve.
Recipe Notes:
– The store-bought crust works perfectly for this recipe, but if you prefer to make your own crust from scratch, feel free to do so.
– The combination of spices like cinnamon, ginger, nutmeg, and cloves is what gives this pumpkin pie it’s signature fall flavor, so make sure not to skimp on these ingredients.
Recipe Variations:
While the classic Costco Pumpkin Pie is undeniably delicious, there are several variations you can try to put a unique twist on this seasonal treat.
Some ideas include adding a streusel topping, incorporating a layer of cream cheese swirl, or even infusing the filling with a hint of bourbon for an extra kick of flavor.
Conclusion:
In conclusion, the Costco Pumpkin Pie is a timeless classic that encapsulates the essence of fall in every bite. By following the simple steps and tips outlined in this recipe guide, you can recreate this beloved dessert in your own kitchen and enjoy the warmth and comfort it brings.
Whether you choose to make it for a holiday gathering or a cozy night in, the Costco Pumpkin Pie is sure to delight your taste buds and leave you craving more. Embrace the flavors of the season and indulge in the joy of baking with this irresistible pumpkin pie recipe.
Costco Pumpkin Pie Recipe
Description
Are you someone who loves the cozy autumn vibes, the aroma of warm spices filling the air, and the indulgence of a delicious dessert? If so, then the Costco Pumpkin Pie is an absolute must-try for you!
Ingredients You’ll Need
Instructions
-
Prepare the Pie Crust:
-
Preheat your oven to 375°F (190°C).
-
Take out your store-bought pie crust from the refrigerator and let it sit at room temperature for a few minutes to soften slightly.
-
Dust a clean surface with flour and roll out the pie crust until it fits a standard 9-inch pie plate.
-
Carefully place the rolled-out pie crust into the pie plate, gently pressing it into the bottom and up the sides.
-
Trim any excess dough from the edges and crimp them decoratively with your fingers or a fork.
-
Place the pie crust in the freezer for about 15 minutes to firm up.
-
Prepare the Filling:
-
In a large mixing bowl, crack the large egg and add the three egg yolks. Whisk them together until smooth.
-
Add the pumpkin puree, whole milk, heavy cream, and vanilla extract to the bowl with the eggs. Whisk until well combined.
-
In a separate small bowl, mix together the sugar, cinnamon, nutmeg, ginger, pumpkin spice, salt, black pepper, and ground cloves.
-
Gradually add the dry ingredients to the pumpkin mixture, whisking continuously until smooth and evenly combined.
-
Assemble and Bake the Pie:
-
Take the pre-baked pie crust out of the freezer and line it with parchment paper.
-
Fill the pie crust with pie weights or dried beans to prevent it from puffing up during baking.
-
Bake the pie crust in the preheated oven for 15 to 20 minutes.
-
Remove the parchment paper and pie weights, then bake for an additional 5 minutes until the crust is golden brown.
-
Reduce the oven temperature to 325°F (160°C).
-
Pour the prepared pumpkin filling into the pre-baked pie crust.
-
Carefully transfer the pie to the oven and bake for 45 to 60 minutes, or until the edges are set and the center is slightly jiggly.
-
If you have an instant-read thermometer, the center of the pie should measure 175°F (80°C).
-
Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours.
-
Once cooled, cover the pie with plastic wrap and refrigerate until ready to serve.
Frequently Asked Questions
- While canned pumpkin puree is convenient and works perfectly for this recipe, you can certainly use fresh pumpkin puree if you prefer. Just make sure to cook and puree the fresh pumpkin until smooth before adding it to the filling mixture.
- If you're looking to reduce the calorie content of the pie, you can substitute the heavy cream with an equal amount of whole milk or a combination of milk and Greek yogurt for a slightly lighter texture.
- The pie can be stored in the refrigerator for up to 3-4 days. Make sure to cover it tightly with plastic wrap or aluminum foil to retain its freshness.
- Yes, the pie can be frozen for up to 2-3 months. Just make sure to wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator before serving.
- You can top the pie with a sprinkle of toasted pecans, a drizzle of caramel sauce, a dusting of powdered sugar, or a dollop of whipped cream to enhance its presentation and flavor.
- To prevent the crust from becoming soggy, you can blind-bake it before adding the filling. Simply line the crust with parchment paper, fill it with pie weights or dried beans, and bake it for 10-15 minutes before continuing with the recipe.
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