J Alexanders Rattlesnake Pasta Recipe

Have you ever heard of J Alexander’s Rattlesnake Pasta? It is a delicious dish made with tagliatelle pasta, roasted chicken, peppers, jalapenos, and a creamy Parmesan-based sauce. This recipe comes from the famous restaurant chain of the same name and has become popular among home cooks all over the world.

You will love this delicious and easy-to-make recipe. Also, it can be served as a meal for the whole family or as a side dish for something else.

In this article, we will discuss J Alexander’s Rattlesnake pasta recipe, what it tastes like, how to make it, and more. So let’s get started!

What is J Alexander’s Rattlesnake Pasta?

J. Alexander’s is a contemporary American restaurant chain renowned for its wood-fired dishes. It is also noted for its spicy and flavorful dishes, including their famous Rattlesnake Pasta.

This dish consists of tagliatelle pasta cooked in a creamy Parmesan-based sauce with roasted chicken, peppers, and jalapenos. It has an intensely rich flavor that is both savory and slightly sweet due to the addition of roasted chicken and the creamy sauce.

The dish is served with a side of garlic bread, making it an even more delicious meal. It is a great option for dinner or lunch that can be enjoyed by everyone in the family.

What does it taste like?

The dish has a creamy, slightly spicy flavor thanks to the combination of jalapenos and Parmesan cheese. The roasted chicken adds a nice depth of flavor, and the bell peppers give it a nice crunch. Altogether, it makes for an incredibly flavorful dish that is sure to please.

How did I first get introduced to the J Alexander’s Rattlesnake Pasta?

I was first introduced to this dish at my local J Alexander’s restaurant. My friends and I had been curious about it for some time, so we decided to give it a try. We were pleasantly surprised by the flavor, and it quickly became a favorite dish of ours.

So, as a recipe developer, I am always curious whenever I encounter a new dish. This one was no exception and I wanted to recreate it at home, so I started looking for a recipe.

After some research and experiment, I came across the original recipe from J Alexander’s and adapted it to my own. I was thrilled with the results, and now I make this dish at home often!

How to make J Alexander’s Rattlesnake Pasta?

Making J Alexander’s Rattlesnake Pasta is relatively easy and straightforward. Here are the ingredients and step-by-step instructions.

Ingredients

• 1 1/2 cups chopped, roasted chicken
• 1 cup heavy cream
• 1 pound tagliatelle pasta
• 1/2 cup sliced bell peppers
• 1/2 cup butter
• 2 tablespoons all-purpose flour
• 3/4 cup finely shredded Parmesan cheese
• salt and pepper, to taste
• 2 tablespoons finely diced canned jalapeno peppers
• 3 tablespoons minced garlic

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cook pasta according to package directions, drain and set aside.

Step 3

In a large skillet, melt butter over medium heat; add bell peppers and jalapenos and cook until softened.

Step 4

Add garlic, stirring for 1 minute more; then add flour, stirring constantly until the mixture is golden.

Step 5

Gradually add cream and Parmesan cheese to the skillet; whisk continuously until the sauce is smooth.

Step 6

Add chicken to sauce and simmer for 5 minutes, stirring occasionally.

Step 7

Mix pasta with chicken-sauce mixture and transfer to a medium-sized baking dish.

Step 8

Bake in preheated oven for 25 minutes or until golden brown on top.

Step 9

Serve hot with your favorite sides, such as garlic bread or a Caesar salad.

Tips

• You can also add other vegetables to the dish, like mushrooms, onions, spinach, etc., if desired.

• If you want a more intense flavor, you can use grated Parmesan cheese instead of shredded.

• To save on time, you can also use pre-cooked chicken or store-bought rotisserie chicken for this recipe.

Nutrition Information

Calories: 527 kcal

Carbohydrates: 35g

Protein: 21g

Fat: 33g

Sodium: 617mg

Fiber: 3g

What to serve with J Alexander’s Rattlesnake Pasta?

This dish is delicious and served with a side salad, garlic bread, or roasted vegetables. You can also serve it with a light soup to complete the meal. Also, if desired, add a dollop of sour cream on top before serving.

How to store leftover J Alexander’s Rattlesnake Pasta?

Leftover J Alexander’s Rattlesnake Pasta can be stored in an airtight container in the refrigerator for up to four days. Reheat as desired before serving. Eventually, flavor and texture may diminish.

Can pregnant women eat this?

Yes, it is safe for pregnant women to consume J Alexander’s Rattlesnake Pasta as long as all ingredients are cooked thoroughly and refrigerated leftovers are eaten within four days.

Wrapping Up

J Alexander’s Rattlesnake Pasta is a rich and flavorful dish that is perfect for weeknight dinners or special occasions. With the right ingredients and step-by-step instructions, anyone can make it in no time! Serve with your favorite sides, like garlic bread or a Caesar salad.

So, you can try out this amazing dish for your next get-together. It’s sure to be a hit! Make sure to share this recipe with your friends and family, so they can enjoy it as well. Thank you.

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