If Salmon is your favorite fish, then you are going to love the Texas Roadhouse Salmon. This restaurant-style salmon dish is packed full of flavor, thanks to a delicious marinade and tartar sauce.
The combination of soy sauce, lemon juice, butter, Worcestershire sauce, pepper, thyme, and basil gives this dish an extra depth of flavor that cannot be matched.
With just a few simple ingredients and step-by-step instructions, you can make copycat Texas Roadhouse salmon at home that tastes just as good as the original.
What is Texas Roadhouse Salmon?
Texas Roadhouse Salmon is a delicious restaurant-style salmon dish that features a flavorful marinade and tartar sauce. The marinade consists of soy sauce, lemon juice, butter, Worcestershire sauce, pepper, thyme, and basil.
What does it taste like?
Texas Roadhouse Salmon is surprisingly flavorful for such a simple recipe. The marinade creates an amazing flavor profile combining the sweetness of the lemon and butter with the umami of the soy sauce and Worcestershire sauce.
The addition of herbs, such as thyme and basil, and spices like curry powder give it an extra degree of complexity that makes this dish truly unique.
How did I first get introduced to the Texas Roadhouse Salmon?
I was first introduced to the Texas Roadhouse grilled salmon recipe by a friend of mine who had gone to the Texas Roadhouse Restaurant. She raved about their salmon dish, so I decided to try it for myself and was instantly hooked.
How to make Texas Roadhouse Salmon?
Texas Roadhouse salmon copycat recipe is an easy process that will have your mouth watering in no time.
Ingredients
- 6 salmon fillets
- 1/3 cup soy sauce
- 1-1/4 cup lemon juice
- 3/4 cup butter
- 1/3 cup Worcestershire Sauce
- 1/3 teaspoon pepper
- 3 teaspoons dried thyme
- 1/3 cup fresh basil
- 6 garlic cloves
- 3 teaspoons curry powder
- 3/4 teaspoon salt
For The Tartar Sauce
- 1-1/2 tablespoon green onion
- 1/3 teaspoon paprika
- 3/4 teaspoon ground mustard
- 3/4 cup mayonnaise
- 3/4 teaspoon Badia Dill Weed
- 1-1/2 tablespoon lemon juice
1/3 teaspoon pepper
Directions
Step 1
Preheat oven to 375°F. In a large bowl, mix together the soy sauce, lemon juice, butter, Worcestershire sauce, pepper, thyme, and basil.
Step 2
Place the salmon fillets in a greased baking dish. Pour the marinade over the salmon. In a small bowl, mix together the garlic, curry powder, and salt. Sprinkle the mixture over the salmon.
Step 3
Bake for 30 minutes or until cooked through. While the salmon is baking, make the tartar sauce by mixing together green onions, paprika, ground mustard, mayonnaise, dill weed, lemon juice, and pepper.
Step 4
Once the salmon is cooked through, serve with the tartar sauce on the side.
Tips
• For a spicier version of this dish, add some red pepper flakes to the marinade or sprinkle over the salmon before baking.
• For a smokier flavor, add some smoked paprika to the marinade.
• If you are short on time, you can skip the baking step and just cook the salmon in a skillet over medium heat for about 6-7 minutes on each side.
Nutrition Information
One serving of Texas Roadhouse Salmon has approximately 600 calories, 45 grams of fat, 15 gram of carbohydrates, and 33 grams of protein.
What to serve with Texas Roadhouse Salmon?
This dish pairs perfectly with a side of rice, mashed potatoes, or roasted vegetables such as Brussels sprouts or carrots. You can also serve it with a side salad for a light and refreshing meal. Also, some crusty bread would be a great accompaniment to the salmon.
How to store leftover Texas Roadhouse Salmon?
Leftover salmon can be stored in an airtight container in the refrigerator for up to 3 days. Eventually, you can reheat it in a 350°F oven for about 10 minutes or until heated through. Moreover, you can also freeze the leftover salmon for up to 3 months.
Can pregnant women eat this?
Yes, pregnant women can safely enjoy Texas Roadhouse Salmon provided they take extra precautions such as avoiding raw or undercooked seafood and opting for cooked salmon instead. Eventually, pregnant women should also make sure to refrigerate or freeze leftovers within 2 hours of serving.
Wrapping Up
In conclusion, Texas Roadhouse Salmon is a delicious and easy dish with a variety of flavors. It requires only a handful of ingredients and can be cooked in less than an hour. Pregnant women may enjoy this dish as long as they take extra precautions, such as avoiding raw or undercooked seafood and refrigerating leftovers within 2 hours after serving.
Please share your experiences with this dish in the comments section! I hope you found this guide helpful and I look forward to hearing your feedback. Also, share this recipe with your friends and family! Thank you.
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Texas Roadhouse Salmon Recipe
Description
If Salmon is your favorite fish, then you are going to love the Texas Roadhouse Salmon. This restaurant-style salmon dish is packed full of flavor, thanks to a delicious marinade and tartar sauce.
Ingredients You’ll Need
Instructions
-
Preheat oven to 375°F. In a large bowl, mix together the soy sauce, lemon juice, butter, Worcestershire sauce, pepper, thyme, and basil.
-
Place the salmon fillets in a greased baking dish. Pour the marinade over the salmon. In a small bowl, mix together the garlic, curry powder, and salt. Sprinkle the mixture over the salmon.
-
Bake for 30 minutes or until cooked through. While the salmon is baking, make the tartar sauce by mixing together green onions, paprika, ground mustard, mayonnaise, dill weed, lemon juice, and pepper.
-
Once the salmon is cooked through, serve with the tartar sauce on the side.
Frequently Asked Questions
You can check if the salmon is cooked through by inserting a fork into the middle of the fillet and checking to see if it flakes easily.
Yes, you can substitute canned salmon for the fresh fillets in this recipe. However, it is best to drain and rinse the canned salmon before using.
The best way to cook this delicious dish is by baking it in a 375°F oven for about 30 minutes or until cooked through.
This recipe does not require any special ingredients. However, you can add some red pepper flakes to the marinade for a spicier flavor or smoked paprika for a smokier flavor.
