Banana Bread Recipe

Name: Banana Bread Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 2
Ingredients: 2 cups mashed bananas – Providing a sweet and moist foundation for a flavorful outcome.; 1 cup margarine – Adding a rich and buttery essence contributing to a decadent texture.; 1/2 cup milk – Infusing a creamy smoothness ensuring a luscious and moist consistency.; 4 eggs – Binding the ingredients together creating a velvety and cohesive structure.; 1 cup chopped nuts – Introducing a crunchy element adding depth and a delightful nutty flavor.; 4 cups flour – Serving as the base offering structure while balancing the wet ingredients.; 1 tsp baking soda – Acting as a leavening agent promoting a light and airy texture.; 2 cups sugar – Sweetening the mix enhances the overall flavor profile with a delightful sweetness.; 1/2 tsp salt – Elevating the flavors ensuring a harmonious balance in the taste.; 3 tsp baking powder – Boosting the rise resulting in a fluffy and well-leavened texture.; 2 tsp lemon juice – Providing a hint of acidity brightening the flavors and adding a refreshing touch.

September 7, 2024 0 Comments

Servings: 2 Total Time: 1 hr 20 mins Difficulty: Beginner

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This banana bread recipe is the best way to use overripe bananas. Now that we have a little one in the house, we’ve been buying a LOT more bananas than we used to. Sometimes (ok, often), we don’t get to all of them before they ripen, and I end up with a heap of dark brown, spotty bananas on my counter. Banana bread to the rescue!

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This easy banana bread recipe is the BEST way to use ripe bananas! It’s moist, delicious, and packed with banana flavor. You’re going to love it!

Delicious

Banana Bread Recipe

Prep Time 20 mins Cook Time 1 hr Total Time 1 hr 20 mins Difficulty: Beginner Servings: 2 Calories: 259 Best Season: Suitable throughout the year

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Ingredients

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2 cups mashed bananas – Providing a sweet and moist foundation for a flavorful outcome.
1 cup margarine – Adding a rich and buttery essence contributing to a decadent texture.
¹⁄₂ cup milk – Infusing a creamy smoothness ensuring a luscious and moist consistency.
4 eggs – Binding the ingredients together creating a velvety and cohesive structure.
1 cup chopped nuts – Introducing a crunchy element adding depth and a delightful nutty flavor.
4 cups flour – Serving as the base offering structure while balancing the wet ingredients.
1 tsp baking soda – Acting as a leavening agent promoting a light and airy texture.
2 cups sugar – Sweetening the mix enhances the overall flavor profile with a delightful sweetness.
¹⁄₂ tsp salt – Elevating the flavors ensuring a harmonious balance in the taste.
3 tsp baking powder – Boosting the rise resulting in a fluffy and well-leavened texture.
2 tsp lemon juice – Providing a hint of acidity brightening the flavors and adding a refreshing touch.

Instructions

Begin by mashing the ripe bananas in a large mixing bowl until they are smooth and pureed. Use a fork or potato masher to achieve the desired consistency.
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Add in the melted margarine, milk, and lightly beaten eggs to the mashed bananas. Mix well until all of the wet ingredients are incorporated.
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In a separate mixing bowl, combine flour, baking soda, baking powder, sugar, and salt. Gradually add this dry mixture to the wet ingredients and mix until just combined.
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Gently fold the chopped nuts to the batter. Be careful not to overmix as this can result in tough bread.
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Grease a 9×5 inch loaf pan with non-stick spray and pour the batter into it. Smooth out the top with a spatula for an even bake.
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Bake at 350°F for 50-60 minutes or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve as desired.
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Note

Notes

Make sure to use ripe bananas for the best flavor and texture in this banana bread recipe.
Don’t overmix the batter, as this can result in tougher bread.
For added moisture, you can substitute ¼ cup of applesauce for ¼ cup of margarine.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Keywords: Banana Bread Recipe, Easy Banana Bread Recipe

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File under healthy yummy

Frequently Asked Questions

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Can I use frozen bananas for this recipe?

Yes, you can use thawed frozen bananas in place of fresh ripe bananas.

Can I make muffins instead of a loaf?

Yes, you can pour the batter into greased muffin tins and bake for 20-25 minutes for delicious banana bread muffins.

Can I make this vegan?

Yes, you can substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water for each egg) and use dairy-free milk in place of regular milk. Use vegan margarine and make sure to check the ingredients in your chocolate chips or other mix-ins for any animal products.

Conclusion

See how easy it is to make this delectable treat in your own kitchen. Keep this recipe handy for any occasion – from a quick breakfast to an afternoon snack, or even as a dessert topped with whipped cream or ice cream.