Brenda Gantt Chicken & Dumplings Recipe
If you’re looking for a classic, homestyle recipe that will bring your family around the table, Brenda Gantt Chicken & Dumplings is an old-fashioned favorite!
This delicious dish consists of tender chicken and fluffy homemade dumplings that are sure to satisfy even the pickiest eaters. With simple ingredients this is easy to make and even easier to enjoy.
Give it a try today and watch as everyone gets excited about Brenda Gantt Chicken & Dumplings! Follow my step-by-step instructions and you’ll be sure to have a hit on your hands.
What is Brenda Gantt Chicken & Dumplings?
Brenda Gantt is a famous Southern chef who hails from Miami, Florida. She’s been cooking up delicious soul food dishes for decades and her Brenda Gantt Chicken & Dumplings recipe has become an all-time favorite.
For this dish, Brenda combines tender chicken thighs with fluffy homemade dumplings that are simmered in a rich, creamy sauce. The combination of flavors and textures creates a meal that is sure to make your mouth water.
If you’re looking for an old-fashioned dish that will bring the family together, Brenda Gantt Chicken & Dumplings is the perfect choice. With simple ingredients and easy instructions, it’s something everyone can enjoy!
What does it taste like?
Brenda Gantt Chicken & Dumplings is a classic Southern dish that will have your family asking for seconds. The chicken is cooked until it’s tender and juicy, while the dumplings become light and fluffy after being simmered in the creamy sauce.
The combination of flavors creates a delicious meal that boasts both subtle sweetness and savory notes. The addition of garlic and onion adds an extra layer of flavor and depth to the dish, while the heavy cream rounds out each bite with a rich, creamy texture.
How did I first get introduced to the Brenda Gantt Chicken & Dumplings?
I first got introduced to Brenda Gantt’s Chicken & Dumplings recipe after watching her YouTube video from her channel Cooking with Brenda Gantt. In her video, she walked viewers through each step of the process and explained how easy it is to make this delicious dish.
She starts by sautéing garlic, butter, and onion in a large pot until the onion is softened. Next, she adds in chicken thighs and seasoning before covering the pot and simmering until the chicken is cooked through.
Once the chicken is done, Brenda moves on to making her homemade dumplings. She quickly whisks together buttermilk, flour, baking powder, and baking soda and rolls out the dough onto a lightly floured surface before cutting it into 1-inch pieces.
The dumplings are dropped into the pot with the chicken and simmered for 25 minutes until they’re light and fluffy. Finally, she adds heavy cream to the sauce and simmers for an additional 5 minutes or until it has thickened to create a rich, creamy texture.
Once everything is ready, Brenda serves up her Chicken and dumplings and invites everyone to enjoy. Her video showed just how easy it is to make this dish at home, so I knew I had to give it a try! Sure enough, the recipe turned out perfectly and my family absolutely loved it.
Since then, Brenda Gantt’s Chicken & Dumplings has become a household favorite that we make on a regular basis. Not only is it delicious, but it’s simple to make and the entire family can enjoy it together. If you’re looking for an old-fashioned soul food dish that will bring everyone around the table, Brenda Gantt Chicken & Dumplings is the perfect choice!
How to make Brenda Gantt Chicken & Dumplings?
Making Brenda Gantt Chicken & Dumplings is simple. Just follow my step-by-step instructions and you’ll be sure to have a hit on your hands.
Ingredients
- Garlic cloves: This adds a nice flavor to the dumplings.
- Butter: This is used for the base of the sauce and gives it that rich, creamy flavor.
- Onion: This helps to add sweetness and depth of flavor to the dish.
- Chicken thighs: You can use any chicken cut you like but thighs are recommended as they’re more tender and juicy.
- Salt & pepper: This helps to season the dish.
- Buttermilk: This gives the dumplings a light and fluffy texture.
- Flour: Used to make the dumplings, this should be a white all-purpose flour for best results.
- Baking powder & baking soda: These are used together for leavening, so the dumplings will rise and become fluffy.
- Heavy cream: This adds a richness to the sauce that compliments the other flavors in the dish.
Step-by-step instructions
Step 1
Prepare the chicken
- In a large pot, combine the garlic, butter, and onion.
- Simmer on medium heat for about 5 minutes until the onion is soft.
- Add in the chicken thighs and season with salt & pepper.
- Once seasoned, cover the pot and simmer for 25-30 minutes or until the chicken is cooked through.
Step 2
Prepare the dumplings
- In a medium bowl, whisk together the buttermilk, flour, baking powder, and baking soda.
- Once combined, roll out the dough onto a lightly floured surface and cut it into 1-inch pieces.
- Drop the dumplings into the pot with the chicken and cover for 25 minutes.
Step 3
Finish the dish
- Once the dumplings have cooked, add in the heavy cream and stir to combine.
- Simmer for an additional 5 minutes or until the sauce has thickened.
- Serve while hot!
Tips
- Make sure the chicken is fully cooked before adding in the dumplings.
- Stir in the heavy cream at the very end, so it doesn’t curdle.
- Be careful not to overcook the dumplings as they can become dense and rubbery.
Nutrition Information
What to serve with Brenda Gantt Chicken & Dumplings?
Here are some delicious sides that will pair perfectly with Brenda Gantt Chicken & Dumplings:
- Mashed Potatoes
- Macaroni and Cheese
- Green Beans
- Cornbread
- Baked Apples
How to store leftover Brenda Gantt Chicken & Dumplings?
Once you’ve made Brenda Gantt Chicken & Dumplings, you can store it in the fridge for up to 4 days. To do this, simply transfer the leftovers into an airtight container and place it in the fridge. Alternatively, you can also freeze the dish for up to 3 months.
When you’re ready to eat, simply thaw the dumplings in the refrigerator overnight and reheat them on the stovetop or in the microwave until heated through. With these simple tips, you can enjoy Brenda Gantt Chicken & Dumplings for days to come!
Can pregnant women eat this?
Yes, pregnant women can eat Brenda Gantt Chicken & Dumplings. As long as the chicken is cooked thoroughly and the heavy cream is pasteurized, this dish should be safe for expecting mothers to enjoy.
However, it’s always best to consult with a doctor before making any dietary changes when pregnant. In addition, pregnant women should watch their intake of sodium when eating this dish as it can be high in salt.
If the recipe is made with additional salt and pepper, consider reducing or omitting these ingredients to keep sodium levels at a minimum. With careful consideration, pregnant women can enjoy Brenda Gantt Chicken & Dumplings!
Wrapping Up
In this article, we’ve taken a look at Brenda Gantt’s Chicken & Dumplings. We discussed the ingredients needed to make it, as well as step-by-step instructions for how to prepare the dish.
If you’re looking for a hearty family dinner that everyone will love, Brenda Gantt Chicken & Dumplings is the perfect choice. So get cooking and enjoy this soul-satisfying meal today!
Thank you for reading this article. If you have any questions or comments, please feel free to reach out! Feel free to share this with your friends and family to give them the chance to make this great dish.
Brenda Gantt Chicken & Dumplings Recipe
Description
If you’re looking for a classic, homestyle recipe that will bring your family around the table, Brenda Gantt Chicken & Dumplings is an old-fashioned favorite!
Ingredients You’ll Need
Instructions
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Prepare the chicken by combining garlic, butter, and onion in a large pot. Simmer over medium heat for about 5 minutes until the onion is softened. Add in the chicken thighs and season with salt & pepper to taste. Cover the pot and simmer for 25-30 minutes or until cooked through.
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Mix together buttermilk, flour, baking powder, and baking soda in a medium bowl. Roll out the dough onto a lightly floured surface and cut into 1-inch pieces. Drop the dumplings into the pot with chicken and cover for 25 minutes.
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When the dumplings are cooked through, add heavy cream to the mixture and stir to combine. Simmer for an additional 5 minutes or until the sauce has thickened. Serve while warm and enjoy!
Frequently Asked Questions
The best way to season this dish is with salt & pepper. However, if you'd like to add a bit more flavor, feel free to sprinkle in some garlic powder or Italian seasoning for an extra kick.
Yes, you can use chicken breasts instead of thighs if that's what you prefer. Just make sure the chicken is cooked through before adding in the dumplings as chicken breasts tend to take a bit longer to cook than thighs.
Yes, there are several vegetarian alternatives that can be used instead of chicken in this dish. Some good options include tofu, tempeh, mushrooms, or even lentils. Just make sure to adjust the cooking time accordingly as vegetarian alternatives may require more time than chicken.
