Godiva Ganache Filled Chocolate Chip Cookies
Godiva Ganache Filled Chocolate Chip Cookies are the perfect treat for anybody who loves a good combination of sweet and salty flavors.
Whether you’re enjoying them as an afternoon snack or serving them up at your next gathering, this is guaranteed to make everybody’s mouth water.
Plus, they are surprisingly easy to make with just a few simple ingredients and a little bit of time! So grab your baking tray and get ready to indulge in some utter decadence with these delicious cookies.
Preheat your oven and follow the step-by-step instructions for making Godiva Ganache Filled Chocolate Chip Cookies. Once you take your first bite, you’ll be hooked!
What are Godiva Ganache Filled Chocolate Chip Cookies?
Godiva Ganache Filled Chocolate Chip Cookies are a decadent combination of sweet and salty flavors that will have your taste buds singing.
These cookies are made with frozen Godiva chocolate chip cookies, which are already filled with rich, high-quality chocolate chips for maximum flavor. To take them to the next level, they’re then filled with a creamy ganache filling made with dark chocolate and heavy cream.
Once you bite into one of these cookies, you’ll be met with a light and airy texture that still manages to remain chewy.
Whether enjoyed on their own or served with a glass of cold milk or coffee, these delicious treats will have everybody coming back for more. Plus, they’re surprisingly easy to make with just a few simple ingredients and a little bit of time.
Why You’ll Love This Godiva Ganache Filled Chocolate Chip Cookies?
This Godiva Ganache Filled Chocolate Chip Cookies is a must-try for anybody who loves the combination of sweet and salty flavors. Not only are these cookies filled with high-quality chocolate chips, but they also have a rich ganache filling that’s sure to tantalize your taste buds.
Plus, you can customize them to suit your own tastes by using different fillings such as salted caramel ganache, peanut butter ganache, white chocolate ganache, or hazelnut ganache.
Ingredients
- Milk or coffee: This will help to bring out the rich flavor of the cookies.
- Frozen Godiva Chocolate Chip Cookies: These are made with high-quality chocolate chips to give them their decadent taste. The texture is light and airy, yet still chewy. They’re perfect for indulging in a little something sweet!
Step by Step Directions
Step 1
Preheat your oven to 350°F and line a baking tray with parchment paper.
Step 2
Remove the frozen Godiva chocolate chip cookies from the box and place them on the baking tray. Bake for 10-12 minutes, or until golden brown.
Step 3
Once cooked, let the cookies cool for a few minutes on the baking tray before transferring them to a cooling rack.
Step 4
To make the ganache filling, you’ll need to melt dark chocolate and stir in heavy cream until it has reached a smooth consistency. Spoon the mixture onto each cookie and let cool for 10-15 minutes before serving.
Step 5
Serve with a glass of cold milk or coffee and enjoy!
Tips
- For best results, use high-quality dark chocolate when making the ganache filling.
- If your cookies are still too soft after baking, try putting them back in for a few extra minutes.
- Keep your cookies in an airtight container to maintain their freshness.
Variations
Add some variety to your cookies by trying these delicious variations.
- Godiva Oreo Filled Cookies: Replace the chocolate chip cookies with Oreos and fill them with a rich salted caramel ganache.
- Peanut Butter Chocolate-Filled Cookies: Instead of dark chocolate, use peanut butter and fill the cookies with a creamy ganache.
- White Chocolate Pistachio Filled Cookies: Fill the chocolate chip cookies with a white chocolate ganache and top them off with crushed pistachios for a nutty crunch.
- Hazelnut Ganache Filled Cookies: Fill the cookies with a classic hazelnut ganache for an extra nutty flavor.
Nutrition Information
How to store Godiva Ganache Filled Chocolate Chip Cookies?
Godiva Ganache Filled Chocolate Chip Cookies are best stored in an airtight container to maintain their freshness. If you’re planning on enjoying them at a later time, it’s best to keep them in the refrigerator for up to two weeks.
However, if you plan on serving them within a few days then they can be stored at room temperature. Either way, it’s important to make sure the container is airtight so that they don’t lose their flavor or texture.
Conclusion
In this article, we have explored how to make delicious Godiva Ganache Filled Chocolate Chip Cookies. We’ve also discussed some variations that you can try and provided a few tips for ensuring perfect results every time.
So if you’re looking to indulge in something decadent, these cookies are definitely worth a try! With just a few simple ingredients and a little bit of time, these delicious treats will be sure to satisfy any sweet tooth.
Thank you for reading. Please share this article with your friends and family if you found it helpful.
Godiva Ganache Filled Chocolate Chip Cookies
Description
Godiva Ganache Filled Chocolate Chip Cookies are the perfect treat for anybody who loves a good combination of sweet and salty flavors.
Ingredients You’ll Need
Instructions
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Begin by preheating your oven to 350°F and lining a baking tray with parchment paper.
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Take the frozen Godiva chocolate chip cookies from their box and arrange them on the prepared baking sheet. Bake in the oven for 10-12 minutes, or until they’ve turned golden brown.
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Allow the cookies to cool on the baking tray for a few minutes before transferring them to a wire rack.
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Create a rich ganache filling by melting high-quality dark chocolate and stirring in heavy cream until you’ve achieved a smooth consistency. Generously spoon the mixture onto each cookie and let it set for 10-15 minutes.
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Serve with a glass of cold milk or coffee and indulge in pure decadence!
Frequently Asked Questions
Yes, pregnant women can safely enjoy these cookies in moderation. Just be sure to check the ingredients list for any potential allergens that could pose a risk.
Yes, it is possible to make this recipe gluten-free. Just be sure to use gluten-free chocolate chips and a gluten-free baking mix instead of the regular ingredients. This will ensure that your cookies are safe for those with gluten sensitivity or intolerance.
No, you don’t need any special equipment to make these cookies. Just a few basic kitchen tools such as a baking tray, parchment paper, a cooling rack, and a saucepan should do the trick.
