Gothic Blueberry Cheesecake Recipe
How about a dish that is a blend of two classic desserts? Gothic blueberry cheesecake is an amazing combination of flavorful ingredients. The classic flavors are further enhanced with black food coloring that gives it a gothic vibe!
It is an easy-to-make dessert that will become your go-to recipe for all occasions. Whether you are hosting a dinner party or just looking for something special to enjoy with your family, this gothic blueberry cheesecake will not disappoint.
For more details, keep reading.
What Is Gothic Blueberry Cheesecake?
Gothic blueberry cheesecake is a delicious combination of creamy smooth cheesecake and tart juicy blueberries. The two classic flavors are enhanced by adding black food coloring which gives it a unique “gothic” look.
The black food coloring helps to bring out the flavors of the blueberries and cream cheese, making it a truly unique dessert. This recipe requires only a few simple ingredients and can be made in no time at all. It is perfect for any special occasion or just as a treat to enjoy with your family.
Where Did I First Try gothic blueberry cheesecake?
I first tried the gothic blueberry cheesecake at my friend’s birthday party. She had been talking about it for months and I was intrigued by the idea of a dessert that combined two classic flavors with a unique twist.
When I arrived, she had prepared an amazing spread of food, including her homemade gothic blueberry cheesecake. The cake was a showstopper, with its unique black coloring and fresh blueberry topping.
I couldn’t wait to try it! The first bite was heavenly – the combination of creamy cheesecake and tart blueberries was like nothing I had ever tasted before.
It was rich, yet still light enough that you could easily enjoy several pieces without feeling too full. It also had a great crunchy texture from the graham cracker crust.
I was instantly hooked on the gothic blueberry cheesecake and I’ve been making it ever since. I love how versatile it is – you can make it as a traditional cake for birthdays or special occasions, but it’s also great for an easy snack or dessert any time of day.
It’s a great way to treat yourself without having to spend a lot of time in the kitchen. I am sharing the recipe below.
Ingredients
For the crust
- Cracker crumbs: In this recipe, we’ll use graham cracker crumbs as it helps to give a crunchy and buttery texture to the crust.
- Butter: Melted unsalted butter helps bind the crumbs together and gives it flavor.
- Sugar: This adds sweetness to the crust.
For the filling
- Cream cheese: Cream cheese is used as one of the main ingredients in cheesecake for its soft and creamy texture.
- Sugar: This adds sweetness and helps to balance the tartness of the blueberries.
- Eggs: Eggs help give structure and texture to the cheesecake filling.
- Sour cream: Sour cream gives a tangy flavor and helps to create a creamy texture.
- Vanilla extract: Vanilla extract helps enhance the flavor of the cheesecake.
- Blueberries: This adds a lovely tart flavor to the cheesecake. We recommend using frozen blueberries as they are easier to work with and give more consistent results.
For the topping
- Sugar: This adds sweetness to the topping and helps to thicken it.
- Cornstarch: Cornstarch acts as a thickener for th topping.
- Food coloring: The black food coloring is what gives this cheesecake its unique gothic look.
- Water: This helps create a smoother texture for the topping.
Cooking Directions
Step 1
Preheat oven to 350°F. Grease a 9-inch springform pan with butter and set aside. To make the crust, mix together graham cracker crumbs, melted butter, and sugar in a bowl until it forms a thick paste.
Press the mixture into the greased pan and bake for 8 minutes. Let cool completely before adding the filling.
Step 2
To make the filling, beat cream cheese and sugar together until smooth. Add eggs one at a time, beating well after each addition. Stir in sour cream and vanilla extract until combined.
Step 3
Pour mixture into cooled crust and spread evenly. Top with frozen blueberries. Bake for 40 minutes or until the edges of the cheesecake are golden brown.
Let cool completely before adding the topping.
Step 4
To make the topping, mix together sugar and cornstarch in a small saucepan over medium heat. Add food coloring and water and stir until combined. Simmer for 2-3 minutes, stirring frequently, until thickened.
Spoon topping over cheesecake and let cool completely before serving.
Cooking Tips
- Be sure to use a 9-inch springform pan when making this cheesecake. This will help ensure an even cook time and create a perfectly cooked crust.
- Allow the cheesecake to cool completely before adding the topping. If the cheesecake is still warm, it can cause the topping to melt off.
- Serve gothic blueberry cheesecake chilled. This will help to keep the topping intact and ensure that all the flavors are at their best.
- For an extra gothic touch, you can add a black chocolate drizzle over top of the blueberry topping.
What Ingredients Can I Replace or Substitute While Making It?
You can use any type of cookie or graham cracker crumbs for the crust. If you don’t have sour cream, you can replace it with heavy cream or full-fat Greek yogurt. You can also use fresh blueberries instead of frozen if desired, however, the bake time may need to be adjusted accordingly.
If you don’t have black food coloring, you can use natural blueberry juice to give the topping a purple hue. Lastly, if you don’t have cornstarch, you can use all-purpose flour instead.
Nutrition Information
One slice contains approximately
- 400 calories
- 16 grams of fat
- 24 grams of carbohydrates and
- 5 grams of protein.
How to Store Leftover gothic blueberry cheesecake?
Leftover gothic blueberry cheesecake can be stored in an airtight container in the refrigerator for up to 3 days. For best results, be sure to cover it tightly with plastic wrap or aluminum foil.
The cheesecake can also be frozen for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator before serving.
Wrapping Up
Thanks for reading this recipe on how to make gothic blueberry cheesecake. This unique cake is sure to be a hit on any special occasion or just for an everyday treat. With its combination of creamy cheesecake, crunchy crust, and tart blueberries, it’s hard not to fall in love with this dessert.
So give this delicious recipe a try today! Also, share the recipe with all your friends and family members.
Gothic Blueberry Cheesecake Recipe
Description
How about a dish that is a blend of two classic desserts? Gothic blueberry cheesecake is an amazing combination of flavorful ingredients. The classic flavors are further enhanced with black food coloring that gives it a gothic vibe! It is an easy-to-make dessert that will become your go-to recipe for all occasions. Whether you are hosting a dinner party or just looking for something special to enjoy with your family, this gothic blueberry cheesecake will not disappoint.
Ingredients You’ll Need
Instructions
-
Preheat oven to 350°F. Grease a 9-inch springform pan with butter and set aside. To make the crust, mix together graham cracker crumbs, melted butter, and sugar in a bowl until it forms a thick paste. Press the mixture into the greased pan and bake for 8 minutes. Let cool completely before adding the filling.
-
To make the filling, beat cream cheese and sugar together until smooth. Add eggs one at a time, beating well after each addition. Stir in sour cream and vanilla extract until combined.
-
Pour mixture into cooled crust and spread evenly. Top with frozen blueberries. Bake for 40 minutes or until the edges of the cheesecake are golden brown. Let cool completely before adding the topping.
-
To make the topping, mix together sugar and cornstarch in a small saucepan over medium heat. Add food coloring and water and stir until combined. Simmer for 2-3 minutes, stirring frequently, until thickened. Spoon topping over cheesecake and let cool completely before serving.
Frequently Asked Questions
Yes, as long as the cheesecake is made with pasteurized products. However, it is best to consult with your doctor before consuming any type of dessert, especially while pregnant.
Yes! To make a dairy-free version of this recipe, you can replace the cream cheese and sour cream with vegan alternatives. You may need to adjust the bake time accordingly.
No, it is not necessary to use food coloring if you don’t want to. The cheesecake will still be delicious without the black food coloring.
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