Meggyleves Recipe

Meggyleves is a Hungarian sour cherry soup made from freshly pitted sour cherries and other simple ingredients.

It has been traditionally served as an appetizer or dessert in Central European cuisine, although it can also be enjoyed as a snack or light meal.

This recipe will show you how to make meggyleves at home with just a few simple steps and will also let you know about the nutrition information, what to serve it with and how to store any leftovers. So, keep reading!

What is meggyleves ?

As mentioned above, meggyleves is a delightful Hungarian sour cherry soup bursting with freshly pitted cherries and other simple ingredients. It has a sweet, tart and slightly acidic flavor that is sure to tantalize your tastebuds.

The soup can be served as an appetizer or dessert, but it’s also perfect for enjoying as a snack or light meal.

What does it taste like?

Meggyleves has a sweet and sour flavor balanced by the cherries’ tartness. The combination of all these flavors makes for a unique soup that is sure to tantalize your taste buds. The soup also has a unique texture that is creamy and velvety yet still light and refreshing.

How did I first discover the delicious Hungarian dish known as meggyleves?

I first got introduced to meggyleves when I was visiting Hungary. I had heard about this traditional dish and was curious to try it out. After trying it, I immediately fell in love with the sweet and sour flavor and knew I had found a new favorite soup recipe!

How to make meggyleves?

Making meggyleves is actually quite easy and only requires a few simple steps. You will get all the instructions below.

Ingredients

Directions

Step1:

In a medium saucepan, combine the cherries, sugar, sour cream, flour and salt.

Step2:

Cook over low heat for 10 to 15 minutes or until cherries are tender and the mixture is thickened.

Step3:

Place in a bowl and let cool. Serve chilled or at room temperature with a sprinkle of sugar.

Tips

• For a richer flavor, use Greek-style yogurts instead of sour cream.
• For an extra sweet taste, add a teaspoon of honey or maple syrup to the cherry mixture before cooking.
• If you don’t have fresh cherries, frozen cherries can be used instead. Just thaw them out before adding them to the saucepan.

Nutrition Information

Calories: 104

Fat: 4.8g

Carbohydrates: 15.9g

Protein: 2.4g

What to serve with meggyleves ?

Meggyleves is typically served as a dessert or snack. It can be topped with whipped cream, ice cream, or yogurt. It can also be served with cookies, cake and other pastries.

How to store leftover meggyleves ?

Any leftovers of meggyleves should be stored in an air-tight container in the refrigerator for up to 3 days. Reheat before serving.

Can pregnant women eat this?

Yes, pregnant women can enjoy meggyleves in moderation. However, it is recommended to consult with a healthcare professional before consuming.

Wrapping up

Thanks for reading this guide on meggyleves. This recipe is quick and easy to make and can be enjoyed as a dessert, snack or light meal.

Don’t forget to top it off with whipped cream, ice cream or yogurt for extra sweetness. Plus, it’s gluten-free and can be made vegan too!

Please share this guide with your friends and family if you enjoyed it.

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