Cici’s Cinnamon Roll Recipe

Looking for a delicious and easy cinnamon roll? Look no further than Cici’s Cinnamon Roll! This simple, yet scrumptious dessert is perfect for breakfast or an after-dinner sweet treat.

With just a few ingredients, you can create a delicious batch of homemade cinnamon rolls that will surely delight your family and friends.

So grab your ingredients, follow this guide step-by-step, and create a delicious batch of Cici’s Cinnamon Rolls!

What is Cici’s Cinnamon Rolls?

Cici’s Cinnamon Rolls are a classic sweet treat that can be enjoyed for breakfast, dessert, or any time in between.

This twist on traditional cinnamon rolls is made with a fluffy and light dough, filled with a scrumptious blend of brown sugar, walnuts, and cinnamon, then topped off with an equally delicious cream cheese frosting.

These cinnamon rolls are incredibly easy to make and use only a few simple ingredients. The most time-consuming part is allowing the dough to rise twice for that perfect light texture.

What does it taste like?

Cici’s Cinnamon Rolls have a fluffy and light texture that pairs perfectly with the sweet and nutty filling. The brown sugar, walnuts, and cinnamon are balanced perfectly to create an indulgent flavor without being overly sweet.

To top it off, the cream cheese frosting adds a hint of tanginess that complements the flavors beautifully.

How did I first get introduced to Cici’s Cinnamon Rolls?

I had heard about Cici’s Café from some friends and was intrigued by the stories they told me about their incredible homemade cinnamon rolls. I decided to take a visit for myself and see what all the hype was about.

When I first stepped into Cici’s, I could immediately smell the sweet aroma of cinnamon and sugar wafting through the air. There were shelves upon shelves of freshly made cinnamon rolls and other delicious treats, all beautifully presented. I was in heaven.

I ordered one of the famous cinnamon rolls and it certainly did not disappoint. The fluffy dough, sweet filling, and cream cheese frosting were a perfect combination – I knew that I had to try making these at home.

After some trial and error, I was finally able to recreate the same deliciousness of Cici’s cinnamon rolls at home. Since then, I’ve been making them for my family and friends whenever we have a special occasion or weekend brunch.

How to make Cici’s Cinnamon Rolls?

Making Cici’s Cinnamon Rolls at home is incredibly easy and only requires a few simple ingredients & easy steps:

Ingredients

• All-Purpose Flour: This is the base for the dough. It helps create a light and flavorful sweet roll.
• Yeast: This will help give your rolls an extra lift and flavor.
• Milk: This will provide moisture to the dough so it doesn’t dry out while baking.
• Sugar: Adds sweetness and flavor to your rolls.
• Unsalted Butter: Adds fat to the dough for flavor and texture.
• Salt: Enhances all the flavors in the rolls.
• Large Egg: Binds all of the ingredients together.
• Brown Sugar: Adds a delicious flavor to your cinnamon roll filling.
• Walnuts: Give the rolls an extra crunch and provide additional nutrition.
• Cinnamon: An essential ingredient to bring out that classic cinnamon roll flavor.
• Heavy Cream: This will be used to make the frosting and give your rolls a sweet finish.
• Confectioners’ Sugar: Used in the frosting for sweetness and texture.
• Vanilla Extract: A small amount of this extract helps bring out all the flavors in this.

Step-by-step instructions

Step 1

Prepare the Dough

• In a large bowl, whisk together the all-purpose flour, yeast, and salt. In a separate bowl, heat the milk until warm (not too hot). Add the melted butter and sugar to the milk and stir to combine.
• Slowly add the liquid mixture to the dry ingredients and mix with a spoon or spatula until just combined. Add the egg and mix until fully incorporated. The dough should be soft, but not sticky.
• Cover the bowl with a damp towel or plastic wrap and place it in a warm spot to rise for 1 hour.

Step 2

Roll Out the Dough

• Lightly flour your work surface and turn out the dough onto it. Roll the dough into a 12-inch square, about ¼-inch thick.

Step 3

Make the Filling

• In a small bowl, mix together the melted butter, brown sugar, walnuts, and cinnamon. Spread the mixture evenly over the dough, leaving a ½-inch border around the edges. Starting from one edge of the dough, roll it up tightly into a log shape.

Step 4

Cut the Rolls

• Using a sharp knife, cut the log into 12 even slices. Place each slice in a well-greased 9-inch round cake pan with the cut side facing up. Cover the pans with plastic wrap and let them sit in a warm place for 30 minutes to rise.

Step 5

Preheat the Oven

• Preheat the oven to 375°F. Bake for 25 minutes, until golden brown.

Step 6

Make the Frosting

• In a large bowl, whisk together the cream, confectioners’ sugar, milk, and vanilla extract until smooth and creamy. Spread the frosting over the warm rolls and serve.

Tips

– For a more intense cinnamon flavor, add an extra teaspoon of ground cinnamon to the filling.

– To make sure your rolls rise properly, make sure that the dough is not too warm when you roll it out. If it begins to get too sticky, place it in the fridge for 15 minutes before using.

– When rolling out the dough, use a ruler to get an even 12-inch square.

– Be sure to let the rolls rise for at least 30 minutes before baking them. This will ensure that they are fluffy and light.

– Let the rolls cool completely before spreading on the frosting. If you spread it on too soon, it will melt and make a mess!

Nutrition Information

What to serve with Cici’s Cinnamon Rolls?

Cici’s Cinnamon Rolls are best served warm and can be enjoyed with a variety of accompaniments. Here are some delicious suggestions:

– Freshly brewed coffee or tea

– A glass of cold milk

– Yogurt and fresh berries

– Whipped cream or ice cream

– Caramel sauce or chocolate syrup

– An extra drizzle of honey or maple syrup

– A scoop of nut butter for a savory twist

– Freshly whipped cream cheese or cream cheese frosting

– A side of fresh fruit slices

– Your favorite jam or preserves.

How to store leftover Cici’s Cinnamon Rolls?

Leftover Cici’s Cinnamon Rolls can be stored in an airtight container or wrapped in plastic wrap at room temperature for up to 3 days.

To enjoy them again, simply pop them in the oven and reheat at 350°F for 8-10 minutes.

Can pregnant women eat this?

Yes, Cici’s Cinnamon Rolls are safe to eat for pregnant women. However, they should be aware that the eggs and dairy in this may contain high levels of bacteria and can cause food-borne illnesses if not cooked properly.

Therefore, it is important to make sure that all ingredients are handled with care and cooked at the correct temperature before consuming.

Wrapping Up

Cici’s Cinnamon Rolls are a delicious treat that everyone can enjoy. With the right ingredients and instructions, you can make these warm and fluffy rolls in no time!

With their sweet flavor, crunchy walnuts, and creamy frosting, they’re sure to be a hit with family and friends. Whether you serve them for breakfast or dessert, people of all ages will love them!

I hope you found this article helpful and that it inspires you to give this classic dish a try. Please share this with your friends and family so that they can enjoy the deliciousness of Cici’s Cinnamon Rolls too! Thank you for reading.