Homemade spicy garlic wing sauce
Description
What is Homemade Spicy Garlic Wing Sauce?
Homemade spicy garlic wing sauce is a delightful concoction of heat and flavor that’s tailor-made for coating crispy chicken wings. Unlike store-bought alternatives, making your own sauce ensures you know exactly what’s going into your food—no nasty preservatives or artificial flavors here! This sauce blends hot pepper sauce with garlic, sugar, and other flavorful ingredients to create a bold, tangy, and spicy experience.
How Does It Taste Like?
The punch of hot pepper sauce, a hint of sweetness, and the robust flavor of garlic all dancing together on your taste buds. It’s a fiery, tangy mix that’s complemented by a slight vinegar sharpness and the robustness of ground black pepper. This sauce brings a balanced punch, delivering heat without overwhelming your senses.
Why You’ll Love This?
Now, why should you get excited about this sauce? Simple. It’s incredibly flavorful, easy to make, and versatile. Whether you’re hosting a massive BBQ or just want to add some zest to your dinner, this sauce has got you covered. Plus, it’s cost-effective! Making your own means no more spending on overpriced, store-bought options.
Ingredients for 24 wings
Instructions
Step 1: Gather Your Ingredients
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First, get all your ingredients ready. Measure them out and keep them within arm’s reach. This ensures you’re not scrambling for things mid-recipe. It makes the cooking process smoother and more enjoyable.
Step 2: Combine the Dry Ingredients
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In a medium-sized mixing bowl, combine the garlic powder, ground black pepper, and sugar. These dry ingredients lay the foundation for our sauce’s flavor profile.
Step 3: Mix in the Liquids
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Add the hot pepper sauce, white vinegar, and Worcestershire sauce to the bowl. Stir them together until the sugar dissolves. This mixture is where the tangy, spicy magic begins.
Step 4: Prepare the Cornstarch Slurry
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In a small bowl, mix the cornstarch and water. This slurry will thicken our wing sauce. Make sure the cornstarch is fully dissolved in the water before adding it to the larger mixture.
Step 5: Combine Everything
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Pour the cornstarch slurry into the bowl with the other ingredients. Stir thoroughly to ensure everything is well combined. This step is crucial for achieving the right consistency.
Step 6: Heat It Up
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Transfer the mixture to a saucepan and heat over medium heat. Stir constantly to prevent sticking. Once it reaches a boil, reduce the heat to a simmer. Cook for about five minutes or until the sauce thickens.
Step 7: Finish with Oil
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Once your sauce has thickened, remove it from the heat. Slowly drizzle in the vegetable oil while whisking vigorously. This adds a smooth, rich texture to the sauce.
Step 8: Let It Cool
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Allow the sauce to cool down to room temperature. This cooling period helps the flavors meld together beautifully.
Equipment
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Servings 24
- Amount Per Serving
- Calories 660kcal
- Calories from Fat 454kcal
- % Daily Value *
- Total Fat 54.7g85%
- Saturated Fat 8.6g43%
- Trans Fat 0.3g
- Sodium 67mg3%
- Total Carbohydrate 21g8%
- Dietary Fiber 2g8%
- Sugars 8g
- Protein 12g24%
- Vitamin A 11 IU
- Vitamin C 183 mg
- Calcium 3 mg
- Iron 9 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Fresh Ingredients: Fresh garlic can replace garlic powder for a more intense flavor.
- Adjust the Heat: If you’re a spice lover, add some crushed red pepper flakes.
- Sweeten It Up: A touch of honey can balance the sauce’s heat if you find it too spicy
- Oil Quality: Use high-quality vegetable oil for a better texture.
- Vinegar Variety: Experiment with different vinegars for varied tanginess e.g., apple cider vinegar.
Frequently Asked Questions
A1: Absolutely! Making the sauce ahead of time can help the flavors blend together more. Just store it in the fridge and give it a good shake before using.
 A2: Yes, this sauce is vegetarian. However, always check the ingredients of your Worcestershire sauce as some contain anchovies.
A3: Freezing is not recommended as the texture might change when thawed. It’s best to make fresh batches as needed.
A4: To tone down the heat, reduce the amount of hot pepper sauce and balance it with extra sugar or honey.
A5: Definitely! This sauce works great as a marinade for meats or even drizzled over roasted vegetables.
 A6: If the sauce is too runny, you can reheat it and add a bit more cornstarch slurry (cornstarch mixed with water) while stirring continuously.
And there you have it! A spicy garlic wing sauce that’s not only quick and easy to make but also packed with flavor. Whether you’re prepping for a big game day or just craving something delicious, this sauce won’t disappoint. So, go ahead and give it a try. Trust me, your taste buds will thank you. Happy cooking!
