Beer Cheese Mashed Potatoes Recipe

Beer cheese mashed potatoes are the perfect side dish for any occasion. This is a flavorful and comforting dish that’s sure to please everyone!

Whether you’re serving family dinner or entertaining guests at a party, this tasty dish will be a hit. Plus, it takes less than an hour to make, so you’ll be enjoying beer cheese mashed potatoes in no time!

Here I have the perfect guide to making beer cheese mashed potatoes. I’ll walk you through all of the ingredients and steps, so you can whip up a batch in no time!

What is Beer Cheese Mashed Potatoes?

Beer cheese mashed potatoes are a savory side dish that combines creamy mashed potatoes with the bold and delicious flavor of beer cheese.

The beer cheese adds a unique depth of flavor to the mashed potatoes, making this dish an unforgettable part of any meal.The combination of Beer Cheese, sour cream, butter, milk or cream, and shredded cheese creates a dish that’s both flavorful and comforting.

The addition of chives gives the mashed potatoes a fresh pop of flavor, as well as adding a nice color to the finished dish. Beer cheese mashed potatoes are sure to please even the pickiest eaters!

How did I first get introduced to the Beer Cheese Mashed Potatoes?

I first got introduced to beer cheese mashed potatoes at a small family gathering. As soon as I saw the dish, my mouth started watering!

The creamy mashed potatoes were loaded with melted cheese, and I could smell the hint of beer from across the room. Everyone was raving about how delicious it was – and they weren’t wrong!

After that day, I knew I had to have this in my collection. I started experimenting with different flavors until I landed on the perfect combination of Beer Cheese, sour cream, butter, milk or cream, and shredded cheese. The result was a creamy side dish that tasted like heaven!

Now, beer cheese mashed potatoes are one of my go-to dishes. I love to make this dish for family dinners, potlucks, and even special occasions. Everyone always goes crazy over the flavor, and it’s become a staple in our home.

How to make Beer Cheese Mashed Potatoes?

Making beer cheese mashed potatoes is a breeze! All you need are some basic ingredients & just follow these simple steps:

Ingredients

• Russet or Yukon gold potatoes: This is the base for your mashed potatoes.
• Beer Cheese: This will give the mashed potatoes a nice, cheesy flavor with just a hint of beer. We recommend using Original or Hot ‘n Snappy varieties.
• Sour cream: Adds a creamy texture to the mashed potatoes.
• Butter: Use salted butter to make these potatoes extra flavorful!
• Milk or cream: For an even creamier texture.
• Salt and pepper: To taste.
• Shredded cheese: Add a little something extra to your mashed potatoes with some shredded cheese of your choice. We used sharp cheddar for this recipe.
• Chives: Freshly chopped chives add a nice flavor and color to the dish.

Step-by-step instructions

Step 1

Wash and peel the potatoes. Cut them into cubes to make them easier to boil and mash.

Step 2

Place the cubes in a large pot of boiling water and add 1 tablespoon of salt. Boil for 12 minutes, or until they are fork tender.

Step 3

Drain the potatoes in a colander and set aside.

Step 4

In a saucepan, mix together the softened beer cheese and sour cream. Add the milk or cream & melted butter and stir until well combined.

Step 5

Mash the potatoes with a hand masher until there are no more lumps.

Step 6

Add the beer cheese mixture to the mashed potatoes and mix until completely combined. Season with salt & pepper, to taste.

Step 7

Transfer the mashed potatoes to a serving dish and top with chives.

Tips

– If the mashed potatoes are too thick, add more milk or cream.

– You can also use other types of cheese for this such as cheddar, Monterey jack, or gouda.

– These mashed potatoes can be made ahead of time and reheated before serving.

Nutrition Information

Calories: 123 kcal

Carbohydrates: 17g

Protein: 4g

Fat: 5g

Saturated Fat: 3g

Cholesterol: 16mg

Sodium: 152mg

Potassium: 387mg

Fiber: 2g

Sugar: 1g

Vitamin A: 209IU

Vitamin C: 8mg

What to serve with Beer Cheese Mashed Potatoes?

Beer cheese mashed potatoes make a great side dish for just about any meal. Whether you’re serving grilled steak or roasted chicken, this flavorful side will be the perfect complement.

You can also serve beer cheese mashed potatoes as part of a larger meal.

Try pairing them with soup or salad and some crusty bread for a complete dinner spread.

Or, for a comforting lunch or weekend brunch, serve the mashed potatoes with eggs and some crispy bacon. The possibilities are endless!

How to store leftover Beer Cheese Mashed Potatoes?

These mashed potatoes will last up to 3 days in the refrigerator. Store them in an airtight container and reheat them when ready to eat. Be sure to reheat the potatoes slowly, so they don’t become dry or tough.

It takes only a few minutes to make so I suggest not to store for a long time. It might lose its taste and texture.

Can pregnant women eat this?

Yes, pregnant women can eat beer cheese mashed potatoes as long as the alcohol has been cooked out of the beer.

The cooking process eliminates any of the potential risks associated with consuming alcohol during pregnancy.

For extra caution, you can substitute non-alcoholic beer for regular beer when making this dish. This will ensure that all traces of alcohol have been removed from the beer cheese mashed potatoes.

Wrapping Up

I hope you enjoy this delicious side dish as much as I do! With the perfect combination of creamy mashed potatoes, bold beer cheese flavor, and freshly chopped chives, this dish is sure to be a hit.

Beer Cheese Mashed Potatoes make for an unforgettable side that everyone will love. Give this a try and let us know what you think!

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