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- . Black Beans: A zesty and protein-rich side dish made with black beans, diced tomatoes, jalapeños, and smoky spices. (1)
- . Fruit Salad: A light and refreshing side dish made with a medley of seasonal fruits such as berries, melon, and citrus. (1)
- . Replace avocado with mashed hummus or guacamole for a different flavor profile. (1)
- . Sauce: Use soy sauce or balsamic vinegar for a tangy and savory alternative. (1)
- . Street Corn Salad: A refreshing and vibrant side dish made with grilled corn, cotija cheese, lime juice, and cilantro. (1)
- . Substitute fresh corn with canned or frozen corn kernels that have been thawed and drained. (1)
- . Yogurt: Opt for sour cream or plain yogurt as a creamy base for the avocado spread. (1)
- . and Potato Hash: A hearty and flavorful side dish featuring crispy chorizo, tender potatoes, and aromatic spices. (1)
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1
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- 1 28-ounce can diced tomatoes with juices, or use an equivalent amount of fresh chopped tomatoes (1)
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- 1 Lebanese seven-spice seasoning – “1 tablespoon of Lebanese seven-spice seasoning (1)
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- 1 beaten egg mixed with 2 teaspoons water as an egg wash (1)
- 1 broccoli rabe, trimmed and cut into 2-inch pieces (1)
- 1 can of diced tomatoes or 1/2 cup tomato puree (1)
- 1 cardamom powder: Exotic aroma and flavor: Infuse your creation with an exotic touch using 1 teaspoon of cardamom powder (1)
- 1 cornstarch blended with 1 tablespoon cold water (1)
- 1 cornstarch mixed with 1 tablespoon water (1)
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- 1 cup/150g of succulent and frozen peaches (1)
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- 1 of Salt This essential seasoning not only enhances the flavor but also helps in strengthening the bread's structure and giving it that perfect savory bite. (1)
- 1 oz can of plump whole-kernel corn (1)
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- 1 serving 1 Med. Green Bell Pepper (1)
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- 1 slow-simmered beef b1 broth (1)
- 1 tablespoon Extra Virgin Olive Oil: Commence your culinary creation with a touch of culinary luxury by adding precisely measured 1 and a half tablespoons of Extra Virgin Olive Oil (1)
- 1 tablespoons 18.5g of granulated sugar, adding sweetness to the bread, enhancing its flavor profile, and promoting yeast fermentation for a well-risen loaf. (1)
- 1 tablespoons brown sugar or honey - 1 and a half tablespoons of brown sugar or honey (1)
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- 1.5 sugar (1)
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- 1.5 unsweetened cocoa powder – Dust the cake with a delicate cocoa layer (1)
- 1.5 vegetable oil (1)
- 1.5 whole milk (1)
- 1.5-2 of chuck roast (1)
- 1.5-2 water (1)
- 1/16 0.5g of active dry yeast, a microorganism that ferments the dough, producing carbon dioxide and causing the bread to rise, resulting in a light and airy texture. (1)
- 1/2 1 stick unsalted butter, melted (1)
- 1/2 1 tablespoon of pristine water at room temperature (1)
- 1/2 1/2 teaspoon cumin powder (1)
- 1/2 100 grams of carefully chosen granulated sugar (1)
- 1/2 108g of granulated sugar, made from the finest cane sugar, providing a perfect level of sweetness to the topping. (1)
- 1/2 11 ounce refrigerated thin crust pizza dough, providing a crispy and light base that serves as the foundation for this delightful dessert creation. (1)
- 1/2 15.25 ounce yellow cake mix, lending a sweet and moist texture to the dessert, infusing it with the classic flavors of a cake. (1)
- 1/2 225g of large shrimp, meticulously peeled and deveined, providing a juicy and seafood-forward element to the dish. (1)
- 1/2 6 fluid ounce can NESTLE® CARNATION® Organic Evaporated Milk (1)
- 1/2 6-ounce jar of marinated artichoke hearts, undrained, granting a tangy and slightly acidic note that cuts through the richness and provides a delightful contrast. (1)
- 1/2 60g of golden Panko Breadcrumbs, a crispy coating for culinary perfection (1)
- 1/2 7 ounce can LIBBY’S® select Harvest Pure Pumpkin (1)
- 1/2 8 ounces of premium frozen bread or pizza dough, thawed to room temperature, ensuring a soft and pliable texture. (1)
- 1/2 Prime Top Sirloin Steak, Precision-Cut into 1-Inch Cubes: Top sirloin steak is a choice cut for kabobs, offering tenderness and a robust beef flavor when precision-cut into cubes. (1)
- 1/2 Red Onion, Precision-Cut into 1-Inch Pieces: Red onion provides a sharp and slightly sweet flavor to the kabobs. Precision-cutting ensures even cooking and distribution. (1)
- 1/2 and 1/4 cup of all-purpose flour (1)
- 1/2 and 1/4 teaspoon of baking powder (1)
- 1/2 and 1/4 teaspoon of vanilla extract (1)
- 1/2 broccoli florets or 1 medium head of broccoli (1)
- 1/2 crust from 1 package (1)
- 1/2 cup Mayonnaise – 120 ml. (1)
- 1/2 egg beaten together with 1/2 tablespoon of water to make an egg wash (1)
- 1/2 large egg yolk mixed with 1 tablespoon water (1)
- 1/2 of a 12-ounce Can Solo Raspberry Fruit Filling with handpicked ripe raspberries (1)
- 1/2 of a 15-ounce can of plump garbanzo beans (1)
- 1/2 of a 27 oz jar n1 such mincemeat (1)
- 1/2 of an 8 ounce can of vine-ripened tomato sauce (1)
- 1/2 oz. can sweetened condensed milk (1)
- 1/2 plump raisins soaked in 5/8 cup of warm water. (1)
- 1/2 – 2/3 cup fresh salsa (1)
- 1/2-1 Salt (1)
- 1/2-1 bay leaf (1)
- 1/2-1 olive oil - Half to 1 tablespoon of olive oil (1)
- 1/3 plus 1 tablespoon of European-style cultured butter (1)
- 1/4 1.5 ounces; 42.5g of Diamond Crystal kosher salt, carefully measured for optimal brining results (1)
- 1/4 1/2 teaspoon Worcestershire Sauce - Rich and tangy (1)
- 1/4 30 grams of white rice, known for its small and starchy grains that cook up soft and sticky, perfect for accompanying a variety of dishes (1)
- 1/4 56.5g of hand-churned unsalted butter, gently softened (1)
- 1/4 Green Bell Pepper, Seeded and Artfully Cut into 1-Inch Segments: Green bell pepper adds a mild and crisp texture to the kabobs, enhancing the overall flavor and visual appeal. (1)
- 1/4 Red Bell Pepper, Seeded and Cut into 1-Inch Morsels: Red bell pepper adds sweetness and vibrant color to the kabobs, contributing to both flavor and presentation. (1)
- 1/4 Yellow Bell Pepper, Seeded and Cut into 1-Inch Morsels: Yellow bell pepper adds a sweet and sunny flavor to the kabobs, contributing to the diverse color palette and taste profile of the dish. (1)
- 1/4 cup/50 grams granulated sugar – Providing sweetness to harmonize with the cocoa. (1)
- 1/4 cup/57.5 grams unsalted butter (1)
- 1/4-1/2 enchanted spinach (1)
- 1/6 1/4 cup of extra virgin olive oil (1)
- 1/6 approximately 1 teaspoon of premium butter, meticulously melted to infuse a rich and indulgent flavor (1)
- 1/8 + 1 teaspoon white distilled vinegar (1)
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- 1/8 1/4 teaspoon of salt (1)
- 1/8 2 cups of granulated sugar (1)
- 1/8 25.5g of lard (1)
- 1/8 approximately 1/2 teaspoon of pure white sugar, delicately sweetening the dish (1)
- 1/8 plus 1 teaspoon white vinegar (1)
- 1/8 tablespoons of granulated sugar (1)
- 10-12 of minced garlic (1)
- 100 Formula 1 dutch chocolate flavor protein powder (1)
- 10g/ oz fine sea salt (1)
- 11/2 169.5g of meticulously sifted powdered sugar (1)
- 12 3/4 cup artisanal unsalted butter (1)
- 12-16 whole milk mozzarella cheese – sliced or freshly hand-grated (1)
- 13 clams plus juice 2 cans (1)
- 14-16 chopped celery stalks (1)
- 15 1/2 - ounce bottle of zesty creamy pepper sauce (1)
- 150-250 Kabocha or Pumpkin (1)
- 150g/ oz bubbly, active sourdough starter (1)
- 16 of Mascarp1 Cheese (1)
- 16 of aromatic dried dill seeds or 8 heads of fragrant dill (1)
- 17.3- box of thawed puff pastry sheets (1)
- 187.5 of hot water or broth (1)
- 1⁄2 Lawry's seasoned salt (1)
- 1⅛ 1 1/4 pounds of tender and juicy boneless chicken (1)
2
- 2 1/2 cups 307.5-340g of bread flour, the main ingredient in the bread dough, responsible for its structure, elasticity, and gluten development, resulting in a well-textured and springy loaf. (1)
- 2 1/2 cups of meticulously grated Gruyère cheese (1)
- 2 1/4 cups of stone-ground whole wheat flour (1)
- 2 1/4 pounds of ricotta cheese (1)
- 2 14 oz. cans of coconut milk (1)
- 2 15 ounce cans of hearty black beans, drained, contributing a satisfying and protein-packed element. (1)
- 2 18 inch graham cracker crusts, artisanally baked and golden brown (1)
- 2 2 1/2 tablespoons of ice-cold mountain spring water (1)
- 2 2.5 chicken thighs (1)
- 2 2.5 pounds of succulent and tender chuck roast for a hearty and satisfying main protein (1)
- 2 3 cloves garlic (1)
- 2 4 tablespoons of premium pecans (1)
- 2 4-5 pound bone-in prime rib roasts (1)
- 2 400 grams of exquisite chocolate chips (1)
- 2 400 grams of finely sifted all-purpose flour (1)
- 2 448g of vegetable oil, meticulously chosen to provide a moist and tender texture to the bread (1)
- 2 6 ounce parcels of Jello gelatin, assorted flavors (1)
- 2 6 oz Costco Kirkland wild salmon fillets, skin on or skinless, about 1 inch thick, boasting exceptional quality and freshness, sourced from the pristine waters and offering a succulent and flavorful seafood experience. (1)
- 2 Bob's Red Mill Active Dry Yeast, Recommended (1)
- 2 Herbalife Chocolate Formula 1 (1)
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- 2 Herbalife Formula 1 Healthy Meal Nutritional Shake (1)
- 2 Herbalife Formula 1 Healthy Meal Nutritional Shake Mix: Dulce De Leche (1)
- 2 Herbalife Formula 1 Nutritional Shake Mix Cafe Latte (1)
- 2 Herbalife Formula 1 Vanilla Shake Mix (1)
- 2 Herbalife Nutrition Formula 1 Dutch Chocolate Protein Powder (1)
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- 2 Plain yogurt – “2 cups of creamy plain yogurt (1)
- 2 Scoops Formula 1 Cafe Latte Healthy Meal Nutritional Shake Mix (1)
- 2 and 1/4 cups of meticulously sifted unbleached flour from heritage grains (1)
- 2 bananas: Contributing natural sweetness and a fruity undert1 (1)
- 2 boneless chicken breasts (1)
- 2 broccoli florets or 1 medium head of broccoli (1)
- 2 chopped onion– 2 cups of finely chopped onions (1)
- 2 chunk 5 lbs Sirloin Tip Roast (1)
- 2 cups/150g of vibrant and frozen strawberries (1)
- 2 cups/300g of creamy and velvety lime or lemon sherbet (1)
- 2 cups/500ml of refreshing and invigorating lemonade (1)
- 2 eggs: These 2 eggs contribute not only to the structure but also enhance the overall richness (1)
- 2 ghee: Golden richness: Incorporate 2 tablespoon of ghee to provide a subtle nutty aroma and a hint of golden richness (1)
- 2 l jar spiced pickling vinegar (1)
- 2 large free-range eggs – beaten with 2 tablespoons filtered water (1)
- 2 large sashimi grade Ahi tuna steaks about 1 1/2 pounds (1)
- 2 lemons, about 8 to 10 (1)
- 2 medium bell peppers or 2 large bell peppers (1)
- 2 mixed chia and flaxseed nutritious blend of seeds that adds a subtle nutty flavor and a boost of omega-3 fatty acids (1)
- 2 of Duke's mayonnaise (1)
- 2 of Golden Cane Sugar: Enhance the sweetness with 2 tablespoons of golden cane sugar (1)
- 2 of diced tropical medley or 2 cups of hand-picked seasonal berries (1)
- 2 plus 2 tablespoons of velvety heavy cream (1)
- 2 plus 4 teaspoons Smoked Paprika smoky and flavorful spice that infuses a rich (1)
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- 2.5 cotija cheese This crumbly and salty Mexican cheese adds a rich and tangy flavor (1)
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- 2.5 hot boiling water (1)
- 2.5 large (1)
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- 2/3 fresh breadcrumbs, or 2 slices white sandwich bread (1)
- 250g/ oz warm water, preferably filtered (1)
- 25g/ oz olive oil (1)
- 28 sweetened condensed milk: Creamy cohesion: Introduce a generous 28 oz of sweetened condensed milk to the mix (1)
3
- 3 00 Flour (1)
- 3 1/2 cups almond milk or organic dairy milk (1)
- 3 390g of all-purpose flour, carefully spooned and leveled, providing a tender and crumbly texture to the topping. (1)
- 3 648g of granulated sugar, made from the finest cane sugar, adding a perfect level of sweetness to the bread. (1)
- 3 70% dark chocolate chunks (1)
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- 3/4 0.375 ounce; 10g of premium seasoning salt, such as Lawry's, for a well-balanced and savory flavor profile (1)
- 3/4 1 cup full-fat milk (2)
- 3/4 1 cup of creamy milk (1)
- 3/4 150 grams of impeccably softened salted butter (1)
- 3/4 175ml of warm water, divided, providing hydration to the dough, helping the yeast activate and promoting gluten formation, resulting in a moist and tender crumb. (1)
- 3/4 4g of kosher salt, enhancing the bread's flavor by balancing the sweetness, controlling yeast activity, and contributing to the overall taste and texture of the final product. (1)
- 3/4 plus 1 tablespoon of granulated sugar for that sweet touch (1)
- 3/8 1.5 ounces of crumbled feta cheese, divided, adding a creamy and salty element that melts beautifully into the dish, enriching every bite with its distinct and tangy flavor. (1)
- 30 ricotta cheese: Rich and velvety texture: The 30 oz of ricotta cheese adds a luxurious and creamy texture (1)
- 32 900g pack of frozen pierogies (1)
- 37.5 sultanas (1)
- 37.5 toasted almonds (1)
4
- 4 + 3 1/2 teaspoons unbleached all-purpose gluten-free flour - Providing a gluten-free alternative while maintaining a light and fluffy texture. (1)
- 4 1/2 stick of salted butter to enrich the sauce and provide a smooth and velvety texture (1)
- 4 113g of creamy, artisanal cream cheese, softly softened (1)
- 4 16g of pure vanilla extract, extracted from the finest vanilla beans, infusing the bread with a fragrant and aromatic undertone. (1)
- 4 20g of baking soda, skillfully added to create the perfect rise and texture in the bread. (1)
- 4 4 carrots (1)
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- 4 pliable and versatile 10-inch flour tortillas or square lavash bread, your canvas for creating a delectable wrap, capable of holding all the delightful ingredients within. (1)
- 4 plus 2 teaspoons Cinnamon fragrant and sweet spice that adds warmth and a delightful hint of sweetness to recipes. (1)
- 4 plus 2 teaspoons Onion Powder savory and versatile seasoning that brings depth and a mild onion flavor to dishes. (1)
- 4 – 8 soft hamburger buns or 4 – 8 kaiser rolls (1)
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5
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- 500 / 1 lb chicken wings - Five hundred grams or 1 pound of chicken wings (1)
- 500 to 750 ml Cold Water – Providing the essential liquid foundation to balance the coffee’s strength (1)
- 500g/ oz bread flour (1)
6
- 6 8-inch flour tortillas, providing a soft and pliable wrap for the filling, perfect for soaking up the delectable flavors. (1)
- 6 Herbalife Nutritional Shake Mix Formula 1 chocolate flavor (1)
- 6 of Silky Milk Chocolate: Elevate the sweetness with 6 ounces of smooth (1)
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7
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- 7/8 120 grams of premium all-purpose flour, meticulously measured for a smooth and consistent dough, ensuring perfect texture. (1)
- 7/8 cup/210 milliliters heavy cream – Creating a velvety and creamy texture for the ganache. (1)
8
- 8 1040g of all-purpose flour, carefully spooned and leveled to ensure accurate measurement, providing a soft and tender crumb in the bread. (1)
- 8 duke's mayonnaise (1)
- 8 eggs with water to equal 4 cups (1)
- 8 plus 4 teaspoons Mustard Powder pungent and tangy spice that adds a sharp and zingy flavor to various recipes. (1)
A
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B
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C
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D
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E
- Each Salt & Pepper: A perfect harmony of flavors (1)
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- Elote toast is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to days. Reheat in a toaster oven or conventional oven to maintain the crispiness of the toast. (1)
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- Extra-virgin olive oil (20)
- Extra-virgin olive oil The smooth and fruity olive oil not only adds a luscious texture but also brings a subtle depth of flavor to the dish. (1)
F
- Fair-trade semi-sweet chocolate chunks (1)
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- For best results, please weigh your ingredients using a digital scale. Because measuring cups vary in size and shape, they are not accurate for bread baking. You want the flour to water ratio to be correct! (1)
- For more soft and pliable dough, you can increase the water up to 300 g- 325 g total. Please use a cloth lined bowl (1)
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G
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- Garlic powder or fresh chopped/mashed garlic infusing the dish with a robust and aromatic flavor (1)
- Garlic salt: I sprinkle garlic salt to add a savory and garlicky flavor, enhancing the overall taste of my avocado toast. (1)
- Garlic seasoning (1)
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H
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I
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- In case you need to make substitutions for any of the ingredients in the elote avocado toast recipe, here are some tasty alternatives to consider: (1)
- Infusing a delightful crunch with a hint of honey sweetness (1)
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J
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- Jalapeño: Jalapeño adds a spicy kick and a fresh crunch to my avocado toast, elevating its flavor and adding a pop of color. (1)
- Jalapeños (2)
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K
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U
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V
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W
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Y
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Z
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