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- . Replace avocado with mashed hummus or guacamole for a different flavor profile. (1)
- . Sauce: Use soy sauce or balsamic vinegar for a tangy and savory alternative. (1)
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- . Substitute fresh corn with canned or frozen corn kernels that have been thawed and drained. (1)
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1
- 1 1/2 cloves garlic (1)
- 1 1/2 cup of milk (1)
- 1 1/2 cups 404ml of wholesome whole milk, sourced from grass-fed cows, adding a creamy and luscious element to the bread. (1)
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- 1 160g of light brown sugar, lightly packed, offering a subtle caramel-like note to enhance the overall flavor profile of the bread. (1)
- 1 160g of light brown sugar, lightly packed, offering a subtle caramel-like note to the topping. (1)
- 1 18.25 ounce package of white cake mix, providing a convenient and reliable base for your cake. This mix ensures a fluffy and tender texture with a delightful vanilla flavor. (1)
- 1 2 sticks unsalted butter, at room temperature, diced (1)
- 1 2 tablespoons sugar (1)
- 1 2 teaspoon oil or vegan butter (1)
- 1 21 ounce can cherry pie filling (1)
- 1 226g of unsalted butter, meticulously melted to create a rich and buttery crumb in the topping. (1)
- 1 3.9 ounce package of instant chocolate pudding mix, infusing the cake with rich and velvety chocolate flavors. This mix adds a luscious and indulgent element to the cake. (1)
- 1 4 oz Bisquick mix (1)
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- 1 Finely Chopped Cucumber: Immerse your drink in a garden-fresh medley by finely chopping 1 pound of cucumber (1)
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- 1 Herbalife Nutrition Formula 1 Vanilla Protein Mix (1)
- 1 and 1/2 cloves garlic (1)
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- 1 delectable 4-ounce salmon steak with its enticing skin or a 4-ounce salmon fillet (1)
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- 1 of Salt This essential seasoning not only enhances the flavor but also helps in strengthening the bread's structure and giving it that perfect savory bite. (1)
- 1 plus 1 teaspoon oat milk (1)
- 1 plus 2 tablespoon of cold butter (1)
- 1 serving 1 Med. Green Bell Pepper (1)
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- 1-1.5 of buttermilk (1)
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- 1.5-2 water (1)
- 1/2 1 stick unsalted butter, melted (1)
- 1/2 108g of granulated sugar, made from the finest cane sugar, providing a perfect level of sweetness to the topping. (1)
- 1/2 225g of large shrimp, meticulously peeled and deveined, providing a juicy and seafood-forward element to the dish. (1)
- 1/2 6-ounce jar of marinated artichoke hearts, undrained, granting a tangy and slightly acidic note that cuts through the richness and provides a delightful contrast. (1)
- 1/2 8 ounces of premium frozen bread or pizza dough, thawed to room temperature, ensuring a soft and pliable texture. (1)
- 1/2 Prime Top Sirloin Steak, Precision-Cut into 1-Inch Cubes: Top sirloin steak is a choice cut for kabobs, offering tenderness and a robust beef flavor when precision-cut into cubes. (1)
- 1/2 Red Onion, Precision-Cut into 1-Inch Pieces: Red onion provides a sharp and slightly sweet flavor to the kabobs. Precision-cutting ensures even cooking and distribution. (1)
- 1/2 broccoli florets or 1 medium head of broccoli (1)
- 1/2 crust from 1 package (1)
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- 1/2 plump raisins soaked in 5/8 cup of warm water. (1)
- 1/2-1 Salt (1)
- 1/2-1 bay leaf (1)
- 1/3 plus 1 tablespoon of European-style cultured butter (1)
- 1/4 1/2 teaspoon Worcestershire Sauce - Rich and tangy (1)
- 1/4 56.5g of hand-churned unsalted butter, gently softened (1)
- 1/4 Green Bell Pepper, Seeded and Artfully Cut into 1-Inch Segments: Green bell pepper adds a mild and crisp texture to the kabobs, enhancing the overall flavor and visual appeal. (1)
- 1/4 Red Bell Pepper, Seeded and Cut into 1-Inch Morsels: Red bell pepper adds sweetness and vibrant color to the kabobs, contributing to both flavor and presentation. (1)
- 1/4 Yellow Bell Pepper, Seeded and Cut into 1-Inch Morsels: Yellow bell pepper adds a sweet and sunny flavor to the kabobs, contributing to the diverse color palette and taste profile of the dish. (1)
- 1/4-1/2 enchanted spinach (1)
- 1/6 1/4 cup of extra virgin olive oil (1)
- 1/8 1/4 teaspoon of cracked black pepper (1)
- 1/8 1/4 teaspoon of salt (1)
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- 100 Formula 1 dutch chocolate flavor protein powder (1)
- 10g/ oz fine sea salt (1)
- 11/2 169.5g of meticulously sifted powdered sugar (1)
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- 1⁄2 Lawry's seasoned salt (1)
2
- 2 1/2 cups of meticulously grated Gruyère cheese (1)
- 2 15 ounce cans of hearty black beans, drained, contributing a satisfying and protein-packed element. (1)
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- 2 2 1/2 tablespoons of ice-cold mountain spring water (1)
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- 2 3 cloves garlic (1)
- 2 4 tablespoons of premium pecans (1)
- 2 4-5 pound bone-in prime rib roasts (1)
- 2 448g of vegetable oil, meticulously chosen to provide a moist and tender texture to the bread (1)
- 2 6 ounce parcels of Jello gelatin, assorted flavors (1)
- 2 6 oz Costco Kirkland wild salmon fillets, skin on or skinless, about 1 inch thick, boasting exceptional quality and freshness, sourced from the pristine waters and offering a succulent and flavorful seafood experience. (1)
- 2 Bob's Red Mill Active Dry Yeast, Recommended (1)
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- 2 Scoops Formula 1 Cafe Latte Healthy Meal Nutritional Shake Mix (1)
- 2 and 1/4 cups of meticulously sifted unbleached flour from heritage grains (1)
- 2 chopped onion– 2 cups of finely chopped onions (1)
- 2 chunk 5 lbs Sirloin Tip Roast (1)
- 2 eggs: These 2 eggs contribute not only to the structure but also enhance the overall richness (1)
- 2 lemons, about 8 to 10 (1)
- 2 mixed chia and flaxseed nutritious blend of seeds that adds a subtle nutty flavor and a boost of omega-3 fatty acids (1)
- 2 of Golden Cane Sugar: Enhance the sweetness with 2 tablespoons of golden cane sugar (1)
- 2 of diced tropical medley or 2 cups of hand-picked seasonal berries (1)
- 2 plus 2 tablespoons of velvety heavy cream (1)
- 2 plus 4 teaspoons Smoked Paprika smoky and flavorful spice that infuses a rich (1)
- 2 salt– 2 teaspoons of salt (1)
- 2 sticks butter– 2 indulgent sticks of butter (1)
- 2 unsalted Butter - 2 tablespoons of unsalted butter (1)
- 2-1/2 of bread crumbs (1)
- 2-2.5 full of ice cubes for the machine (1)
- 2-3 ajicitos (1)
- 2-3 cloves garlic (1)
- 2-3 dashes of Worcestershire sauce (1)
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- 2-3 of goat cheese (1)
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- 2.25 of baking powder (1)
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- 2.5 black peppercorns (1)
- 2.5 brown sugar or white granulated sugar (1)
- 2.5 cotija cheese This crumbly and salty Mexican cheese adds a rich and tangy flavor (1)
- 2.5 fresh lime juice (1)
- 2.5 ground nutmeg (1)
- 2.5 hot boiling water (1)
- 2.5 of Cheddar cheese (1)
- 2.5 of premium cornstarch (1)
- 2.5 old bay seasoning (1)
- 2.5 russet potatoes (1)
- 2.5 sour cream (1)
- 2.5 white granulated sugar (1)
- 2.5 whole cloves (1)
- 2.67 Orville Redenbacher’s Popcorn Kernels (1)
- 2/3 + 4 tablespoons of versatile all-purpose flour (1)
- 2/3 fresh breadcrumbs, or 2 slices white sandwich bread (1)
- 250g/ oz warm water, preferably filtered (1)
- 25g/ oz olive oil (1)
3
- 3 1/2 cups almond milk or organic dairy milk (1)
- 3 390g of all-purpose flour, carefully spooned and leveled, providing a tender and crumbly texture to the topping. (1)
- 3 648g of granulated sugar, made from the finest cane sugar, adding a perfect level of sweetness to the bread. (1)
- 3 Texas Pete's Hot Sauce (1)
- 3 of meticulously crafted 1800 Reposado tequila (1)
- 3 serving Beef Bouillon - 1 cube (1)
- 3-3 1/2 cups Hand-sifted small-batch organic powdered sugar (1)
- 3-4 green onions (1)
- 3-4 of garlic (1)
- 3-4 vine-ripened tomatoes (1)
- 3-5 fresh figs (1)
- 3.4 box of instant lemon pudding mix (1)
- 3.5 all-purpose flour or bread flour (1)
- 3.5 all-purpose flour, plus more for dusting (1)
- 3.5 of high-quality dried yeast (1)
- 3/4 1 cup of creamy milk (1)
- 3/4 plus 1 tablespoon of granulated sugar for that sweet touch (1)
- 3/8 1.5 ounces of crumbled feta cheese, divided, adding a creamy and salty element that melts beautifully into the dish, enriching every bite with its distinct and tangy flavor. (1)
- 32 900g pack of frozen pierogies (1)
- 37.5 sultanas (1)
- 37.5 toasted almonds (1)
4
- 4 113g of creamy, artisanal cream cheese, softly softened (1)
- 4 16g of pure vanilla extract, extracted from the finest vanilla beans, infusing the bread with a fragrant and aromatic undertone. (1)
- 4 20g of baking soda, skillfully added to create the perfect rise and texture in the bread. (1)
- 4 4 carrots (1)
- 4 F1 Dutch chocolate (1)
- 4 Formula 1 Healthy Meal Nutritional Shake Mix: Dulce de Leche (1)
- 4 Herbalife 24 formula 1 sport chocolate (1)
- 4 Herbalife Formula 1 Chocolate flavor (1)
- 4 eggs– 4 large eggs (1)
- 4 generous 4 ounces of velvety cream cheese, (1)
- 4 heaping tablespoons of cornstarch mixed with 6 tablespoons of water for a thick batter (1)
- 4 melted butter & 1 cup soft bread crumbs- 4 tablespoons of melted butter (1)
- 4 of Velvety Whole Milk: Embrace the creaminess with precisely measured 4 cups of farm-fresh (1)
- 4 pliable and versatile 10-inch flour tortillas or square lavash bread, your canvas for creating a delectable wrap, capable of holding all the delightful ingredients within. (1)
- 4 plus 2 teaspoons Cinnamon fragrant and sweet spice that adds warmth and a delightful hint of sweetness to recipes. (1)
- 4 plus 2 teaspoons Onion Powder savory and versatile seasoning that brings depth and a mild onion flavor to dishes. (1)
- 4-5 of plain or butter-flavored Puffcorn (1)
- 4-6 eggs (1)
- 4.5 All-purpose flour (1)
5
6
- 6 8-inch flour tortillas, providing a soft and pliable wrap for the filling, perfect for soaking up the delectable flavors. (1)
- 6 Herbalife Nutritional Shake Mix Formula 1 chocolate flavor (1)
- 6 of Silky Milk Chocolate: Elevate the sweetness with 6 ounces of smooth (1)
- 6-8 cubes of creamy (1)
- 6-8 garlic cloves (1)
- 6.5 of organic full-fat coconut milk (1)
- 6.5 of water (1)
- 6–10 cups vegetable oil (1)
7
- 7 approximately 1/2 can of creamy and unsweetened coconut milk, gently shaken to ensure a smooth consistency (1)
- 7.25- can of diced tomatoes (1)
- 7/8 120 grams of premium all-purpose flour, meticulously measured for a smooth and consistent dough, ensuring perfect texture. (1)
- 750 ml vodka, 100 proof (1)
8
A
- A Pinch of Himalayan Pink Salt: Introduce complexity with a pinch of Himalayan pink salt (1)
- A Whisper of Pristine Salt Crystals (1)
- A dash of freshly ground black pepper (2)
- A dash of salt and pepper (1)
- A delicate pinch of hand-harvested parsley flakes (1)
- A generous handful of artisanal ice cubes (1)
- A generous sprinkle of Parmesan cheese (1)
- A handful for almonds or cashews (1)
- A handful of croutons (1)
- A handful of ice cubes (1)
- A handful of vibrant (1)
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- A pinch (3)
- A pinch of cayenne pepper (1)
- A pinch of crushed red pepper (1)
- A pinch of fragrant black pepper (1)
- A pinch of salt (1)
- A pinch of salt: Salt enhances the overall taste of the pancake, bringing out the natural flavors of the potatoes and cheese. It helps balance the sweetness from the sugar and adds depth to the dish. (1)
- A pinch of sea salt (1)
- A small handful of your choice of meticulously shredded cheese (1)
- A splash of carbonated lemon (1)
- A sprinkle of kosher salt (1)
- A squeeze of fresh lemon juice (1)
- AP flour (1)
- Acai berry puree (1)
- Accent seasoning (1)
- Accent seasoning a flavor enhancer that brings out the natural savory notes of the ingredients (1)
- Active dry yeast (3)
- Additional flavorings or items like exotic spices (1)
- Additional pumpkin pie spice for sprinkling (1)
- Additional ranch dressing for dipping afterwards. (1)
- Agave: I drizzle agave syrup to add a touch of sweetness, balancing out the heat from the chipotle chili powder and jalapeño. (1)
- Aged Gouda cheese (1)
- Aged Parmesan cheese (1)
- Aged Red Wine Vinegar Infused with Herbs: Red wine vinegar infused with herbs adds acidity and a hint of herbal notes to the marinade, balancing the richness of the olive oil. (1)
- Alchemical baking soda (1)
- Aldi Minced Garlic (1)
- Alfredo sauce (1)
- All purpose flour (3)
- All-Purpose Flour (1)
- All-Purpose Flour: The primary structure provider in cakes, flour gives the cake its body and texture. It reacts with the leavening agents to help the cake rise as it bakes. (1)
- All-natural peanut butter (1)
- All-purpose Flour (1)
- All-purpose flour (35)
- All-purpose flour serving as a thickening agent (1)
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- Almond butter rich and creamy nut butter that adds a velvety texture and a nutty taste (1)
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- Artisanal Crisco shortening (1)
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- Avocado (2)
- Avocado oil (1)
- Avocado oil or canola oil (1)
- Avocado: Avocado serves as the creamy base for my dish, providing a luscious texture and rich flavor that pairs perfectly with the other ingredients. (1)
- Avocados of medium size (1)
B
- BBQ sauce (1)
- Baby bella mushrooms sliced (1)
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- Baby spinach (1)
- Bacon (6)
- Bacon bits - A sprinkle of savory bacon bits (1)
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- Bailey’s Irish Cream: Adding a touch of Irish indulgence (1)
- Baking & spices (1)
- Baking Powder (1)
- Baking Powder: Another leavening agent, baking powder helps the cake rise and gives it a light, fluffy texture. (1)
- Baking Soda (1)
- Baking Soda: This is a leavening agent that reacts with acidic ingredients in the batter (1)
- Baking powder (21)
- Baking powder – Boosting the rise resulting in a fluffy and well-leavened texture. (1)
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- Baking soda – Acting as a leavening agent promoting a light and airy texture. (1)
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- Basil Pesto: The pesto is used as a flavorful dressing, bringing a combination of garlic, basil, and nutty flavors to the pasta salad. (1)
- Basil pesto (1)
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- Bay leaf (5)
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- Bisquick baking mix (1)
- Bisquick: A half-cup of this versatile baking mix brings a perfect balance of fluffiness and thickness (1)
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- Bottle of Sprite (1)
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- Bow Tie Pasta: Bow tie pasta is a classic choice for pasta salads, providing a fun and visually appealing shape that holds the dressing well. (1)
- Box (1)
- Box CAMPBELL’S Organic Free Range Chicken Broth (2)
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- Box Costco Green Chili Chicken Bowl (1)
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- Brown Sugar: Infusing a hint of warm sweetness (1)
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- Brown sugar natural sweetener with a hint of caramel flavor (1)
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D
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E
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- Extra-virgin olive oil The smooth and fruity olive oil not only adds a luscious texture but also brings a subtle depth of flavor to the dish. (1)
F
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G
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- In case you need to make substitutions for any of the ingredients in the elote avocado toast recipe, here are some tasty alternatives to consider: (1)
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- Mozzarella cheese: Mozzarella cheese adds a gooey and melty texture to the lasagna. It is a classic Italian cheese that contributes a mild and creamy flavor. (1)
- Mozzarella, shredded or cut into cubes: Mozzarella takes center stage as the prime ingredient for cheesiness in the pancake. When melted, it forms velvety pockets of gooey goodness, elevating the overall flavor and creating a delightful contrast to the pancake’s crispy exterior. The cheese plays a crucial role in imparting richness and enhancing the cheesy experience of the dish. (1)
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- Sugar: Sugar adds a touch of sweetness to the pancake, balancing the savory flavors and enhancing the overall taste profile. It contributes to the complexity of flavors in the dish. (1)
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- Sugar: Sugar is a crucial ingredient in cake recipes as it provides sweetness and helps to balance the flavors. In baking, sugar also contributes to the browning and caramelization that gives a cake its appealing color and aroma. (1)
- Sugar: Sugar is used to balance the acidity of the tomato sauce, providing a slightly sweet taste to the lasagna. (1)
- Sugar: Sugar provides a touch of sweetness, balancing the savory and salty elements in the filling. (1)
- Sugar– Half a cup of sugar (1)
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- This recipe was tested with King Arthur Bread Flour, Gold Medal Bread Flour, Pillsbury Bread Flour (1)
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- To embark on this culinary adventure, gather the following ingredients: (1)
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U
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- Unsalted butter: Unsalted butter adds richness and a subtle buttery flavor to my dish, enhancing its overall taste and texture. (1)
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V
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